Mr. Kopač

On the busy Tržaška cesta in Brezovica near Ljubljana is the Pr' Kopač inn , which has been considered one of the pillars of Slovenian cuisine in this part of the country for more than a century and a half. It is not just another roadside restaurant ; it is a family story that has been passed down from generation to generation and preserves the tradition of authentic, home-made flavors. Despite its rich history, which dates back to 1848, Pr' Kopač successfully adapts to modern culinary expectations, while preserving what is most important: the soul of home-made food . The very high average rating of 4.7, obtained on the basis of almost two thousand guest opinions, is a testament to the constant quality that visitors recognize and appreciate.

Culinary offerings: More than just fried chicken

Although the Pr' Kopač inn is best known in the wider area for its legendary fried chicken, it would be unfair to limit their offering to just that specialty. Of course, the fried chicken is the absolute star here. Many guests describe it as juicy, crispy and simply the best they've ever tasted. It is offered in different variations - "na temno" (thighs and wings) or "na svetlo" (breast and back), which satisfies different tastes. However, the menu at Kopač is much more varied and offers a wide range of dishes based on traditional recipes.

The menu starts with classic cold starters, such as homemade želca with pumpkin oil and cold cuts, and continues with rich soups, among which the classic beef and hearty mushroom soup stand out. The warm starters also have a touch of tradition, as the menu includes fried frog legs, snails in bacon and porcini mushrooms with egg. The focus of the menu is, of course, meat dishes. In addition to chicken, there are various steaks (Viennese, Ljubljana, Kopač steak with mushroom sauce), veal fillet and steaks, prepared in several ways. A speciality worth mentioning is also chicken baked in onion sauce. Despite the strong emphasis on meat dishes, the restaurant also offers something for seafood lovers, including squid, scampi and first-quality fish, as well as vegetarian options.

Advantages that convince

• Exceptional food quality: The main trump card is undoubtedly the delicious food . Guests are unanimous in their praise for the quality, freshness of the ingredients and the size of the portions. The emphasis on home-made food is felt in every bite, from the soup to the dessert, which are also all made in-house.
• Friendly and efficient service: Many reviews highlight the extremely friendly, polite, and fast staff. Even when it's busy, they strive to maintain a high standard of service, which contributes to a pleasant experience.
• Value for money: Pr' Kopač is known for its affordable, or as guests say, "friendly" prices. Given the generous portions and high quality of the food, diners feel they get a lot for their money, which is a rarity these days.
• Accessibility and services: In addition to classic service inside and in the summer garden, the restaurant also offers the option of personal pickup, delivery and is wheelchair accessible. There is also a large parking lot, which makes access by car easier.

What is good to know before visiting?

Despite its many positive features, there are a few factors to consider. The biggest drawback for many is the opening hours. The restaurant is closed on Saturdays and Sundays . This means that Sunday family lunches or Saturday dinners are not possible here, which is a significant obstacle for many potential guests who would like to take the time to visit during the weekend.

Another important point is the popularity of the place. Due to its excellent reputation, Pr' Kopač is often fully booked, especially during lunchtime. One reviewer even mentioned that they ran out of menus when he visited due to the indescribable crowd. Therefore, booking a table , as some regular guests also advise, is almost essential if you want to avoid waiting or disappointment. Although it is located on the main road, the location outside the strict center of Ljubljana may not be ideal for tourists without their own transport, but on the other hand it is a great spot for locals and those traveling along Tržaška cesta.

Overall experience and conclusion

A visit to the Pr' Kopač inn is more than just a meal; it is a journey into the world of authentic Slovenian cuisine , where tradition meets quality. The atmosphere is classic, homely and without unnecessary glitz, focused on the essence - the well-being of the guest and a top-notch culinary experience. An excellent selection of wines, including both open wines and bottles from renowned winemakers, nicely rounds off the offer.

In short, Pr' Kopač is a restaurant that is definitely worth visiting if you are a fan of honest, tasty food and large portions at an acceptable price. It is an ideal place for a hearty brunch , business lunch or dinner with friends during the week. The main drawback remains its closure on weekends, which should be taken into account when planning your visit. To summarize: get ready for an exceptional culinary experience, but don't forget to call in advance and secure your place at the table.