Restaurant Faroa

Located in the industrial zone on Brnčičeva Street in Ljubljana, Restaurant Farao has been a key lunch and snack spot for employees of surrounding companies since 1994. Due to its specific location and opening hours, which are limited exclusively to weekdays between 10 am and 4 pm, it is clear that this is an establishment that primarily targets business clientele and day visitors, rather than evening or weekend guests. Their offer is based on daily fresh menus, pizzas from the bread oven and fixed dishes, which creates a mixed picture of the experiences shared by guests.

Guest praise: From great pizza to friendly service

Guests rave about their extensive menu, focusing on specific dishes. Their delicious pizza stands out in particular, described by many as "phenomenal" and "excellent". The daily pizza, priced at around 10 euros, is often mentioned as a hit. Similar enthusiasm applies to the meat lasagna, which some consider the best in the wider area. These two pillars of the menu show that the cuisine at Restaurant Farao has certain strengths that convince even the most demanding guests. References to the arrival of a new chef and pizza maker in the past indicate an effort to maintain and improve quality.

Apart from the individual dishes, one of the most consistently praised features of the restaurant is the friendliness of the staff. Even in reviews that are otherwise critical of other aspects, a mention of the friendly waiter often appears. This creates the impression that, despite any shortcomings, they are trying to have a pleasant relationship with customers. An additional advantage appreciated by visitors is the location with enough parking spaces, which is a great advantage in an industrial zone.

Another interesting feature of the restaurant is its ambiance, co-designed by academic painter Zmago Modic, which is reflected in the mermaid logo and paintings. The walls are also adorned with memorabilia from the sports career of former national football team member and host Đoni Novak, which adds a personal touch to the space.

Challenges: Portion sizes and waiting times

Despite its positive aspects, Restaurant Farao faces some recurring criticism. The most common complaint concerns the portion sizes, especially for daily lunches or snacks. Several guests, both in older and more recent reviews, believe that the portions are too small for the price, which ranges between 8 and 10 euros. The feeling of being left hungry after a meal is a common theme in negative reviews. This creates a dilemma for visitors, as restaurants with snack menus are the most popular during business hours.

Another major challenge is the waiting times. During peak times, such as lunchtime, the wait for food can be up to 30 minutes. This is likely due to the limited number of staff, as some reviews mention only one waiter taking care of the entire restaurant. For customers with limited time to rest, this can be a major drawback. There are also complaints about skimping on extras such as sauces or bread, and charging for take-out packaging, which can leave a bad impression on some guests.

Food quality: Between excellent and average

Opinions on the quality of the food are divided and heavily depend on the dish ordered. While the pizzas and lasagnas receive almost unanimous praise, the experiences with the daily menus are more varied. Older reviews mention bland soup, cold side dishes and tasteless meat, suggesting possible inconsistencies in the kitchen. However, since the praise about the new kitchen staff is more recent, it is possible that these problems have diminished. However, the fact remains that the experience can depend on the day and the choice of dish.

Menu overview: What to expect on the menu?

The menu at Restaurant Farao is designed to meet the needs of a quick business lunch. Their website regularly publishes daily lunches , which include a variety of options: from meat dishes, such as Vienna steak or roast, to spoon dishes and vegetarian dishes , such as polenta with boletus sauce or pasta. The offer is varied and changes daily.

In addition to the daily menus, they have an extensive selection of pizzas from the wood-fired oven, which, judging by the reviews, are a safer and often more satisfying choice. There are also permanent a la carte dishes such as grilled dishes , fried cheese, gnocchi and salad plates, which allows more choice for those who do not like the daily menu. To finish, they also offer homemade desserts such as Prekmurska gibanica and pancakes.

Who is the Farao Restaurant a suitable choice for?

The Farao restaurant is basically a functional tavern, adapted to the rhythm of the industrial zone. It is an ideal choice for employees in the vicinity who are looking for a quick and affordable lunch and have plenty of time. Due to its excellent pizzas and lasagna, it is recommended for anyone who swears by proven dishes. Potential guests should be aware that the experience with the daily menus can be mixed and that longer waiting times are possible during peak times. Limited opening hours and closure on weekends clearly indicate that this is not a destination for family celebrations or romantic dinners, but a reliable partner for mid-week brunches.