Buschenschank Janez Ernisa

In the heart of the hilly landscape of Goričko, at Suhi Vrh 103 near Fokovci, there is a farm that is more than just a point on the map – it is the Erniša Janez Wine Shop and Excursion Farm . It is not a classic restaurant , but a genuine piece of Prekmurje tradition, where time slows down and hospitality comes first. This place, which has been operating for four decades, is intended for everyone looking for an authentic culinary experience , far from the hustle and bustle of the city and in direct contact with nature. Upon arrival, the visitor is greeted by a quiet location surrounded by vineyards, offering a panoramic view of the surrounding hills.

Authentic environment and homeliness

The ambiance of the Erniša Winery is what makes it special. It is a rustically furnished space, where wood dominates and where the warmth is emitted by an open fireplace, which creates an extremely pleasant atmosphere on colder days. The old wine press from 1798 adds special value to the space, which testifies to the long tradition of winemaking in the family and the region. Guests can enjoy the interior or, in the warmer months, move to the terrace, from where beautiful views open. The entire estate exudes a sense of homeliness, which is emphasized by the personal approach of the owners. Visitors' opinions often highlight the "warm owner", which confirms that this is a family-run farm where every guest feels welcome.

Culinary offer: The heart of Prekmurje cuisine

At the Erniš family, everything revolves around home-grown food. Their good menu is not based on a wide range of dishes, like in a typical inn , but on carefully selected and home-prepared specialties, which are the foundation of Prekmurje cuisine. It is a concept where the emphasis is on the quality and origin of the ingredients. Everything they serve is grown by them, from vegetables in the garden to meat from free-range animals. They are proud of their own butcher shop, where they produce high-quality meat products.

The core of their menu is local specialties , especially cold cuts, which are far from industrially prepared. Among the most famous dishes are:

• Homemade cold cuts: A richly plated platter that includes homemade Prekmurje ham, salami, meat from tünka, zaseka, and other cured meat delicacies.
• Tünke meat: A specialty of the region where pieces of pork are preserved in a brine, giving them a unique flavor and tenderness.
• Bograč: Although they focus on cold dishes, they also prepare this famous Prekmurje stew made from three types of meat to order or on special occasions.
• Cabbage Roll: Another of the smaller but delicious treats they offer.

Wine and wine tasting

As the name of the winery suggests, wine plays a central role at the Erniš family. Viticulture is an activity that is passed down from generation to generation, which is reflected in the quality of their wines. The grapes, grown in loamy-sandy soils and under the influence of the Pannonian climate, are harvested by hand and carefully processed in a modern wine cellar. The wine is given enough time to mature in oak, barrique and stainless steel barrels, which allows the development of complex aromas and flavors. They offer visitors the opportunity for a real wine tasting , where they can try different varieties and discuss them directly with the winemaker. This is an experience that goes beyond just drinking wine; it is about getting to know the culture, the land and the people behind every drop.

What is good to know before visiting? (Advantages and disadvantages)

Advantages:

• Authenticity: The offer is based exclusively on local, organically grown ingredients and traditional recipes. This is the ideal place for those who appreciate authentic, home-made food .
• Personal approach: The family atmosphere and hospitality of the owners create the feeling that you have come to visit friends, not to a restaurant.
• Peaceful and idyllic location: Away from main roads and close to nature, it provides relaxation. The proximity to Terme 3000 (only 5.5 km) is an additional advantage for tourists in the region.
• Quality wine: Possibility of tasting and purchasing wines directly from the producer.

Points to consider:

• Limited menu: The menu is focused mainly on cold dishes and cured meats. Guests who expect a wide selection of hot dishes, like in a classic restaurant , will not find it here. This is not necessarily a disadvantage, but it is important that visitors know what to expect.
• Hours and Accessibility: As is typical for smaller farms, their opening hours are specific. They are open from March to December, but closed on Tuesdays and Wednesdays. It is always advisable to check opening times before visiting and to make an appointment if possible, especially if you are a larger group.
• Less online visibility: Despite their high quality, they have relatively few online reviews, meaning they operate more on the basis of word of mouth recommendations. For a new visitor, this can present a certain amount of uncertainty, but at the same time offers the charm of discovering a hidden gem.

The Janez Erniša Tourist Farm and Winery is not just a place to dine, but a holistic experience that takes visitors into the world of authentic Prekmurje cuisine and viticulture. It is the ideal choice for anyone who wants to escape from everyday life, enjoy peace, nature and indulge in the flavors created with love and knowledge by the hands of the Erniša family. Although the offer may not be for everyone, those who appreciate sincerity, tradition and quality will find their own piece of heaven here.