Excursion farm Žerjav

Žerjav Excursion Farm: Between the idyll of homeliness and serious warnings

The Žerjav excursion farm, located in the peaceful surroundings of the village of Curnovec near Artičah, promises an authentic culinary experience based on home-grown ingredients and traditional preparation. Due to its location in nature and its offer, which includes the possibility of overnight stays and rooms for private parties of up to 60 people, it presents itself as an attractive location for various celebrations , from anniversaries to business meetings and weddings. Nevertheless, the experiences of guests paint an extremely polarized picture, ranging from complete satisfaction to deep disappointment.

Compliments on the ambiance and hospitality

Many visitors are enthusiastic about the Žerjav farm. They often highlight the beautiful and well-groomed surroundings, which offer a feeling of contact with unspoiled nature. This is an environment where it is possible to organize successful events, such as the company's closing meeting for 60 people. A participant in this event praised the hostess's welcome, the service and the excellent food and drinks, predicting that they will definitely return. Guests who celebrated their wedding anniversary here describe a similarly positive experience; they praised the friendliness of the staff and the effort invested in the minimalist but beautiful decoration of the space.

In positive reviews, the homemade food is often described as top-notch, delicious and plentiful – someone even wrote that one "doesn't eat, but devours". In these cases, the owner is perceived as a genuine, friendly and helpful person who helps with the menu. In addition to the catering offer, the farm also offers accommodation, which guests say is beautiful and clean. Vegetarian dishes are also available, which broadens the circle of potential visitors.

The dark side of experience: A wedding celebration gone wrong

In stark contrast to the praise is the extremely critical and detailed assessment of a couple who organized a wedding celebration at the Žerjav farm. Their experience casts a shadow on the reputation of the establishment and serves as a serious warning to future customers, especially those planning larger and more important events. The problems began during the negotiations, where the owner was allegedly rude and suspicious on the phone.

The main points of criticism related to several areas:

• Food quality: The wedding lunch for 40 people was a huge disappointment, they said. The food, including fried chicken and roasts, was served cold. They particularly singled out the calamari, which was too greasy and dripping with oil. This claim was later confirmed by another bride-to-be, who wrote that she and her partner had digestive problems after eating the cold and greasy calamari.
• Price: They reportedly paid €2,250 for the aforementioned lunch without drinks, which they found to be excessively high considering what was offered. They also found the price of the drinks, which ended up being €1,200, too high. They also expressed doubts about the quality of the drinks served, as they allegedly replaced the honey whiskey with a cheaper version from the store after two bottles. They also allegedly ran out of bottled drinks during the party.
• Organization and service: In their opinion, the logistics of the service were poor. Fruit and pastries were brought to the tables before the main course plates were taken away. The plates for the stew, agreed for 10 pm, were already on the tables at 8:30 pm.
• Response to complaints: The most problematic aspect seems to be the attitude towards complaints. When the owners expressed their dissatisfaction with the quality of the food and the price, they allegedly insisted that everything was fine and that the price was right. They also accused her of not showing up during the entire celebration to ask if the guests were satisfied.

What can potential guests conclude from such different opinions?

The Žerjav excursion farm is clearly a place of extremes, where the culinary experience can be either excellent or disastrous. It seems that a lot depends on the type of event, the number of guests, and perhaps also the daily form of the staff and the owner. While smaller groups and those who come for Sunday lunch are mostly satisfied with the ambiance and food, when organizing larger and more complex events, such as wedding celebrations , there are great risks.

Prospective clients considering this location for their event are advised to exercise extreme caution. It is essential that all agreements are in writing. This includes a detailed menu, specific food and beverage prices, a service schedule, and an agreement on what happens in the event of dissatisfaction. Direct and open communication before the event is essential to avoid the misunderstandings that some guests have experienced. It is also worth checking the unusual 24-hour opening hours, as this is quite unusual for this type of establishment and is probably meant to be open by appointment. The farm also offers services such as food delivery and takeaway, which can be a good alternative for those who would like to try their cuisine in the comfort of their own home.