Inn with accommodation Špelca, Borut Dolgan sp

The Špelca Inn and Bed and Breakfast, run by Borut Dolgan in the quiet village of Gornja Košana, is an example of an authentic Slovenian inn , where homeliness and quality are at the forefront. It is not a modern restaurant with molecular approaches, but a tavern in the true sense of the word, where time stands still for a while, and the smells evoke memories of grandmothers' kitchens. Based on numerous guest reviews and an insight into their offer, it is clear that Špelca is betting on a proven recipe: homemade food , prepared from fresh, local ingredients, served with sincere kindness.

Culinary offer: The heart and soul of the inn

The mainstay of Gostilna Špelca is undoubtedly their traditional cuisine . Their motto, "excellent, home-made and cheap", is reflected on every plate. The menu is designed to satisfy meat lovers, as well as those who swear by classic Slovenian stews and pasta. The menu is seasonal, which means that in the fall you will enjoy dishes with porcini mushrooms, and in the spring perhaps those with asparagus.

In their reviews, guests consistently highlight a few dishes that have become the hallmark of this inn. Among them, the exceptional homemade gnocchi, served with goulash, mushrooms or venison, stand out. Their texture and taste testify to manual preparation and carefully selected ingredients. In addition to the gnocchi, grilled porcini mushrooms are also often mentioned, which are a real delicacy in season, and of course, the homemade, freshly baked bread, which some describe as the best they have ever tasted. The offer continues with homemade cured meats such as prosciutto, salami and cheese, which make an excellent introduction to lunch or dinner .

Among the main courses we find classics such as roasts, shanks, sausages and various types of steaks. Another specialty is the offer of foal and occasionally lamb, which shows the connection with the local environment. Also not to be missed are traditional dishes on a spoon, such as jota and various minestrone, which warm the soul and body. All this is accompanied by salads from the home garden and finished with homemade desserts, such as pancakes with homemade jam or seasonal roulades.

Atmosphere, service and hospitality

Besides the food, the key element that defines Gostilna Špelca is its exceptionally warm and homely atmosphere. Many visitors point out that the owners are extremely friendly, hospitable and always ready to help, which creates the feeling that you are not just a customer, but a guest in their home. This personal approach is a rarity these days and represents a great added value. The ambience is described as pleasant and peaceful, which is ideal for escaping the hustle and bustle of the city. The interior is simple and traditional, and outside there is also a small garden, which allows for outdoor dining in the warmer months.

Accommodations: An extended homely experience

The inn also offers accommodation, which is a great opportunity for those who want to explore the beauties of the Notranjska-Krasa region. There are four three-star rooms available, which are neat and clean, with separate entrances and access to a shared terrace. The option of staying with breakfast, half board or full board allows for a complete culinary experience . Guests who have stayed in their rooms praise the cleanliness, comfort and of course the hospitality of the owner, Mr. Borut, who makes guests feel welcome. The quiet location in the village is an ideal starting point for visiting attractions such as Postojna Cave, the Military History Park in Pivka or the Škocjan Caves.

What could be better?

Despite the mostly positive experience, there are a few aspects that potential visitors should be aware of. The biggest limitation is definitely the opening hours. The restaurant is closed on Mondays and Tuesdays, and is only open in the evenings from 5pm to 9pm on Wednesdays and Fridays. This means that lunch is not available during the week, which can be a hindrance for passing travelers. Opening hours are longer on Saturdays and Sundays, but it is still advisable to check before visiting and, especially on weekends, to reserve a table.

The second aspect is the location itself. Gornja Košana is set back from the main roads, which is an advantage due to its peace and quiet, but also a disadvantage, as it requires a planned visit. This is not a restaurant that you would stumble upon by chance. It is also important to emphasize that it offers exclusively classic, Slovenian dishes . Anyone looking for innovation, exotic flavors or modern cuisine will not find it here. The offer is focused on proven, hearty and tasty dishes , which is their greatest strength, but also a limitation for a certain circle of guests.

Who is the Špelca Inn for?

The Špelca Inn and Bed and Breakfast is an ideal choice for families, couples and individuals who appreciate authentic, home-cooked food prepared with heart. It is intended for all those looking for an escape to a peaceful environment where they can indulge in simple yet rich flavors and enjoy unforced hospitality. With affordable prices, it represents excellent value for money. If your goal is to experience a true Slovenian inn , where you will eat well and feel at home, then a visit to Gornja Košana is definitely the right decision. Just don't forget to check the opening hours and indulge in the experience.