Petkovšek Restaurant catering doo

On Dolenjska cesta in Škofljica is Gostilna Petkovšek, an establishment with over a century of tradition, known among locals and visitors primarily for its offer of local dishes. However, the guest experience is not always unambiguous, as behind the, according to some, rather unattractive exterior hides a surprisingly pleasant and homely atmosphere, which invites you to stay longer. This contrast between the external appearance and the interior arrangement is one of the first things that visitors often point out.

Culinary offer: between tradition and flexibility

The basis of the offer is based on classic Slovenian cuisine . Their menu offers a wide selection of dishes that satisfy different tastes. Among the house specialties, the "Petkovšek Steak", which is a fried turkey steak with ham, cheese and mushrooms, topped with gorgonzola sauce, and the "Petkovšek Plate" for two people stand out. In addition, various soups, pasta, grilled dishes and fish dishes such as trout, squid and octopus from the oven are available. In winter, they enrich their offer with traditional kolina. The inn also offers daily lunches and snacks, which are available between 9 am and 2 pm, which attracts guests looking for a hearty and affordable meal during the week.

Special attention to guests with celiac disease

One of the biggest advantages and specialties of Gostilna Petkovšek is their exceptional care for guests with celiac disease. Many who deal with this diet describe it as "heaven", as they feel safe from gluten there. Upon prior order (at least a day in advance), they are able to prepare a wide range of dishes in a 100% gluten-free version. This includes popular dishes such as Vienna steak, fried chicken, lasagna, gnocchi, pasta and even pizza. This level of flexibility is a rarity and represents significant added value for anyone with special dietary requirements, placing the restaurant high on the list of recommended locations for celiacs.

Service: from praise to criticism

Reviews about the service are mixed, indicating a mixed experience. On the one hand, guests have high praise for certain staff members, with a waitress named Snežana (or Snežka) often mentioned, who is described as extremely friendly and helpful and makes guests feel "cushioned". Other comments also praise the friendliness and speed of the staff, even when the place is full. On the other hand, there are also less positive experiences. Some visitors have encountered less friendly staff, mentioning situations where guests were dismissed before the official closing time or communication from the waiter was poor. These fluctuations in the quality of service are a factor that potential guests should take into account.

Prices and value for money

The restaurant is classified as mid-range (price level 2). Most guests agree that the food is delicious , but some feel that the prices are 20 to 30 percent too high for the overall offering. This suggests that while the quality of the food is generally highly rated, the price-quality ratio may not suit everyone. However, the restaurant is popular for celebrations and special occasions, such as anniversaries, where guests are willing to pay a little more for a good experience, and the staff goes out of their way to provide a great experience.

Space and ambiance

Despite the already mentioned modest exterior, the interior of the inn is neat and pleasant. It offers enough space even for closed groups, which makes it suitable for various family or business meetings. There is also outdoor parking available, which is an additional benefit for visitors who come by car. Access is also arranged for people with reduced mobility.

Final grade

Gostilna Petkovšek is a restaurant with a long tradition, successfully combining the offer of classic home-cooked food with exceptional flexibility for guests with special dietary needs, especially celiac disease. While the interior ambience is pleasant, the exterior appearance may not reflect the true quality. The main assets are the delicious food, house specialties and, above all, the exceptional gluten-free offer. The biggest challenge, however, remains the uneven quality of service and the pricing policy, which some perceive as too high. Nevertheless, this is definitely worth a visit for lovers of Slovenian cuisine and is one of the few reliable choices for those who eat gluten-free.