Buf Tavern and Pizzeria
BackThe Buf Restaurant and Pizzeria, located at Stara cesta 25b in Kranj, is one of those restaurants that has been shaping the culinary image of the city for many years. With thousands of reviews and many years of operation, it has gained the status of a recognizable establishment, which, as the experiences of guests show, is undergoing a period of transformation, full of both bright spots and noticeable shortcomings. It is a place that combines two worlds: traditional Slovenian hospitality and a modern pizzeria , which is reflected in both the ambiance and the extensive menu.
Attractive ambiance and space for socializing
One of the most frequently praised features of the Buf Guesthouse is undoubtedly the ambiance. The space is described as "beautiful", spacious and beautifully decorated, creating a pleasant atmosphere for various occasions, from a quick lunch while shopping to larger family celebrations. The interior, which combines elements of wood and modern design, has a warm and inviting feel. Another big plus is the outdoor terrace, which offers an additional opportunity to relax in the warmer months. Due to its spaciousness, the place is particularly suitable for larger groups, which is also confirmed by the positive experiences of guests who praised the possibility of comfortable seating without feeling crowded. For families with children, an important detail is the outdoor playground, which allows the youngest to have fun.
A diverse menu: between praise and harsh criticism
The menu at Gostišče Buf is extremely extensive and tries to satisfy a wide range of tastes. The offer ranges from classic Slovenian dishes to a rich selection of pasta, risotto, salads, burgers and, of course, pizzas. This diversity can be a great advantage, but at the same time it brings the risk of inconsistency in quality, which is reflected in the very different opinions of guests.
Pizza: The heart of the offering with two faces
Pizzas are the centerpiece of the menu and are also the point where opinions are most divided. Recently, the restaurant has switched to preparing modern Neapolitan pizzas, which has impressed some guests. One visitor described his experience as "a true fairy tale of flavors" and praised the pizza maker, which shows that the kitchen is capable of preparing a top-notch product. The Neapolitan style, with its characteristic soft and airy dough and high-quality ingredients, is definitely a step in the direction of modern culinary trends.
However, this change has not been to everyone's liking. Long-time guests have noticed that the new pizzas are much smaller than the previous ones, which, given the unchanged or even higher price, is causing dissatisfaction. In addition, there are also problems with order fulfillment. One customer specifically asked to replace the cheese with mozzarella, but ended up getting a pizza with both types of cheese, which resulted in the cheese flavor being too strong and the dish practically "cheese with pizza, not pizza with cheese". Such errors indicate a lack of communication between the staff and the kitchen.
Salads: The Achilles' heel of Buf Inns
While opinions on the pizzas are divided, the salad experiences are almost uniformly negative and are the biggest warning sign for potential guests. Several reviews highlight serious issues with the freshness of the ingredients. One guest reported receiving a salad with rotten vegetables twice in a row – the first time the sprouts were rotten, and the second time all the lettuce and cherry tomatoes. According to her, the staff's response to her complaint was unprofessional, with the waiter allegedly blaming the guest for adding too much balsamic vinegar. Despite not eating the salad, she was charged full price.
Another criticism concerns culinary inconsistency. A guest who ordered a shrimp salad was shocked by the mustard dressing, which completely overpowered the delicate flavor of the seafood. He called it a "hospitality crime" and a lack of knowledge of the basics of hospitality , as shrimp should only be served with a simple olive oil and vinegar dressing. These recurring problems point to a systemic problem with quality control and the selection of fresh ingredients , which is crucial for dishes like salads.
Other offerings: from Slovenian cuisine to pasta
In addition to pizzas and salads, Buf also offers a wide selection of other dishes. The menu includes classic dishes such as Viennese steak, fried calamari and various pasta dishes. Reviews of these dishes are less prominent, which could mean that they are of more consistent quality. However, individual reviews, such as the one about the homemade iced tea for 4 euros, which was described as a bitter and tasteless unsweetened herbal tea, indicate that shortcomings can also occur with other items on the menu.
Service : Between friendliness and unresponsiveness
When it comes to the staff and service, guests' experiences are also diametrically opposed. Some praise the "wonderful staff" and the extremely fast service . They emphasize the friendliness and efficiency of individual waiters. These positive reviews show that the team is capable of providing an excellent experience.
On the other hand, there are numerous complaints about slowness and poor attitude. Several guests report long waits, even up to 40 minutes just for a drink, despite the small number of visitors. Most worrying, however, is the aforementioned response to a complaint about rotten salad, which shows a lack of professionalism and focus on customer satisfaction. Friendly but slow staff, as mentioned by one reviewer, also does not contribute to a positive overall experience.
Restaurant of contrasts
Buf Inn and Pizzeria is a place that is difficult to define. On the one hand, it offers a beautiful and spacious atmosphere, ideal for socializing, and the potential to prepare top-notch delicious food , especially modern Neapolitan pizzas. On the other hand, it faces serious and recurring problems with the quality of salads, inconsistency in order execution and very uneven quality of service. The restaurant seems to be at a crossroads, where it tries to combine tradition with modern trends, but sometimes forgets the basics, such as fresh ingredients and a professional attitude towards guests. A visit to Buf Inn can therefore be a great experience or a big disappointment. Potential guests are advised to be careful when choosing their dishes; while the pizzas can be a hit, it seems that the salads are better to skip until the obvious shortcomings are fixed.