To the bone pizzeria Chianti

In Novo mesto, at Rozmanova ulica 38, there is a restaurant with a dual identity: Do kosti pizzeria Chianti. The name itself suggests an interesting combination - "Do kosti" promises a rich meat experience, while "Chianti" evokes images of Italy, fragrant pizzas and good wine. This restaurant tries to combine the best of both worlds, which, according to guests, sometimes succeeds with distinction, and at other times leaves room for improvement. The offer is adapted to the modern guest, as they allow dining in the restaurant, personal food pickup and also food delivery , which is a great advantage in today's fast-paced life.

Praise for quality and taste

Many visitors are enthusiastic about the offer, which is confirmed by the high average rating. The meat dishes, especially the hamburgers, stand out in particular. One of the guests, who often has stomach problems after eating meat in restaurants, emphasized that he does not have these problems with the "Do kosti" burgers. He attributes this to the exceptionally high-quality meat and local ingredients, which for him is "a completely different story." Such experiences are key, as they build trust and attract guests who appreciate the origin and preparation of food. It is obvious that the kitchen tries to use fresh and locally grown ingredients, which is reflected in the final taste. Other visitors also confirmed that the burgers are juicy, tasty and made from high-quality beef. The menu, available via online delivery platforms, reveals a wide selection, from classic to more gourmet versions, such as the "Gourmet burger" with rump steak and truffle sauce.

In addition to the burgers, the pizzeria is also praised. Reviews state that it is one of the best pizzas in Novo mesto, prepared in a bread oven, with an excellent dough that is crispy on the outside and soft on the inside. The use of quality ingredients, such as San Marzano pellati and mozzarella fior di latte, indicates a serious approach to the preparation of this popular Italian dish. The entire culinary experience is often rounded off by the friendly staff. Guests mention the hospitable and helpful waitress, who contributes to a pleasant atmosphere, ideal for a quick dinner with friends. The offer is also rounded off by the homemade iced tea, which received special praise, and pancakes, which are apparently a popular dessert.

Wide range for different tastes

The menu of the Do kosti pizzeria Chianti restaurant is designed to satisfy a wide range of guests. In addition to the core offer of pizzas and burgers, there are also various pastas, salads, grilled dishes and seafood specialties. The menu includes both classic pastas, such as spaghetti bolognese, and more sophisticated combinations, such as fusilli with roast beef in boletus sauce. The salad plates are rich and varied, from the classic Greek salad to the more specific "Ramstek salad". This shows the flexibility of the kitchen and the desire to satisfy both those who want a quick lunch and those who are looking for a full-fledged dinner. Vegetarians are also catered for with dishes such as vegetable patties in a burger or Mediterranean vegetables with tofu. The restaurant is also accessible to people with reduced mobility, which is important information for many potential customers.

Critical views and room for improvement

Despite the many positive reviews, the experience at Pizzeria Chianti is not equally positive for all guests. There are criticisms that future visitors should take into account. One of the more common criticisms concerns the relationship between price, size and quality. Lorenzo Gradaschi, for example, was extremely disappointed with the size of the pizza, which he described as a "child's portion". He believes that they do not offer enough for such a price, which indicates a discrepancy between expectations and reality for some guests. Others also mentioned that the prices may be a bit higher, but they were willing to accept this in exchange for excellent food. However, when the quality or quantity does not justify the price, dissatisfaction sets in.

The most worrying experience is that of Simon Lamovšek, who found a piece of foil in his rump steak salad. Such incidents should not happen in the hospitality industry, as they pose a serious risk to food safety. What made the situation even worse was the response of the staff. The guest was allegedly charged full price for the plate despite an obvious error. Such behavior indicates a lack of complaint handling and poor customer service in critical situations. A single negative incident, especially if poorly handled, can greatly damage a restaurant's reputation. This is an area where there is great room for improvement, as handling complaints professionally and empathetically is crucial to maintaining long-term customer trust.

Final thought

Do koste pizzeria Chianti is undoubtedly a major player in the Novo Mesto culinary scene, offering good food with an emphasis on quality ingredients. Their burgers and pizzas are often praised and attract many satisfied customers. Friendly service and a varied menu, which also includes vegetarian options and offers services such as food delivery , are definitely their strong points. However, mixed reviews indicate a certain inconsistency. Issues such as inadequate portions for the price and, worse, serious food preparation errors and unprofessional complaint handling are a warning that the experience may not always be perfect. Potential guests are advised to weigh both the positive and negative aspects. The place has great potential to become one of the best restaurants in the city, but only if they approach ensuring consistent quality and exceptional care for their customers with the same amount of attention they pay to their ingredients.

• Address: Rozmanova Street 38, 8000 Novo mesto, Slovenia
• Phone: 030 757 750
• Opening hours (dining): Monday - Thursday: 9:00–20:00, Friday: 9:00–21:00, Saturday: 12:00–21:00, Sunday: Closed.
• Services: Dine in, takeout, delivery, vegetarian dishes, brunch, wheelchair access.