Augustine Inn

Located on the picturesque Linhartov trg in Radovljica, Gostilna Avguštin is one of those culinary establishments where tradition meets modern hospitality. Located in a building with over 500 years of history, this family-run inn is not just a place to dine, but an experience marked by rich heritage, authentic flavors and an exceptionally pleasant atmosphere, as confirmed by the high average rating from over a thousand visitors.

Upon entering, visitors are greeted by the homeliness created by the traditionally furnished interior. The space breathes history, but at the same time offers warmth and comfort. Guest reviews often highlight just this – a pleasant ambiance, which is ideal for both a relaxed family lunch and a more formal dinner . The staff makes a decisive contribution to the positive experience. Numerous comments praise their friendliness, helpfulness and professionalism. The story of one of the guests stands out in particular, who described the waiter Greg as an example for all Slovenian restaurateurs, as he raised the experience to a higher level with his speed, smile and experience. Such reviews show that Avguštin is aware of the importance of top-notch service.

Culinary offer: The heart of Slovenian tradition

The heart of the Avguštin restaurant's offering is undoubtedly food, based on the pillars of Slovenian cuisine . The menu is carefully composed and offers dishes that satisfy both meat lovers and those who swear by lighter meals. Their philosophy is clear: using high-quality, local ingredients to prepare dishes that are full of flavor and made with feeling.

Among the most recognizable dishes is certainly the "Avguštin" meat platter for two. Guests describe it as extremely abundant, often enough for three people, which testifies to the generosity of the portions and the excellent price-quality ratio. It features various types of grilled meat, which are juicy and perfectly seasoned. In addition to the meat platters, the offer also includes other specialties such as deer fillet, juicy rump steak with gnocchi and fresh trout, which impress with their freshness. This shows the diversity that their cuisine offers.

What else can you find on the menu?

• Appetizers: From homemade cold cuts with local cured meats to beef carpaccio and excellent cheeses produced in Spodnje Gorje by Hendrikus Smits.
• Soups: Classic beef noodle soup and rich mushroom soup that warms the soul and body.
• Main courses: In addition to the already mentioned meat specialties, dishes such as veal steaks, pork medallions and, for seafood lovers, grilled squid are also available.
• Vegetarian dishes: Although the emphasis is on meat, the restaurant also offers vegetarian dishes , such as buckwheat carp with porcini mushrooms and cheese štruklji.
• Desserts: For a sweet ending, they provide homemade delicacies such as apple strudel and traditional Gorenjska grmada.

The wine list is small, but thoughtfully selected and includes some of the best Slovenian winemakers, making it an excellent accompaniment to selected dishes. It is also worth noting that they offer daily fresh snacks and lunches, which makes them attractive even for a short stop during the workday.

Advantages and disadvantages that are good to know

Every restaurant has its strengths and areas for improvement, and Gostilna Avguštin is no exception, although the positive aspects are overwhelmingly dominant.

What excites guests?

• Excellent food: Consistently high quality and taste of the dishes are the biggest assets. Good food and generous portions are the reason why guests return regularly.
• Friendly service: The staff is often mentioned as extremely professional and hospitable, creating a welcoming feeling.
• Idyllic location and ambiance: The location in the old town center and the terrace with a view of the Sava, Jelovica and Triglav are priceless. The interior offers a feeling of homeliness and warmth.
• Accessibility: The entrance is wheelchair accessible, allowing access for all guests.

What to watch out for?

• Closed on Sundays and Holidays: One major drawback for potential visitors is that the inn is closed on Sundays and holidays. This is important information for anyone planning a weekend getaway and would like to have a Sunday lunch.
• No delivery: In this day and age, when food delivery has become a regular occurrence, the absence of this service may be a minus for some customers.
• Reservations required: Due to its popularity, especially during the tourist season, it is advisable to reserve a table in advance. A spontaneous visit may end in disappointment, as the capacity is often full.
• Terrace furnishings: Some visitors mentioned that the furnishings, especially the chairs on the outdoor terrace by the street, could be more comfortable, which would further improve the overall experience.

In short, Gostilna Avguštin is a reliable choice for anyone looking for authentic traditional Slovenian food in Radovljica. Despite a few minor shortcomings, such as being closed on Sundays, its quality offerings, exceptional service, and beautiful ambiance rank it among the leading restaurants in the region. It is a place worth visiting, but it is recommended that you plan your visit and secure a table.