Bormes Inn

The Bormes Inn, located at Golo Brdo 9 near Medvode, is one of those hidden corners that lovers of authentic Slovenian cuisine like to keep to themselves. The history of the inn goes back a long way, as a farm is said to have stood on this site since 1867, which testifies to a long tradition of hospitality and food preparation. Despite its remote location, it has become a popular spot for anyone looking for quality, homemade food prepared according to proven, generational recipes.

Culinary offer: Emphasis on tradition and homeliness

The main strength of Gostilna Bormes is undoubtedly their commitment to classic Slovenian dishes. This is not one of those modern restaurants with innovative menus, but a good inn where the guest knows what to expect: generous portions, full flavors and a homely feeling. Their menu focuses on proven specialties that have become synonymous with this inn.

House specialties that impress

Among the dishes that guests most often praise, the fried chicken stands out. Many describe it as perfect – with a crispy crust and juicy meat, served with the obligatory roasted potatoes, which also receive many compliments. In addition to chicken, the regular menu also includes veal and pork roast, which, according to visitors, simply melt in your mouth. For lovers of spoon-fed dishes, their homemade mushroom soup is almost a must-try, full of mushrooms and with less potatoes, which testifies to the quality of the ingredients. The seasonal offer is also complemented by homemade kolina.

Desserts that exceed expectations

Desserts are a special chapter in the offer of Gostilna Bormes. Many visitors agree that their homemade cream slice or kremšnita is one of the best in Slovenia, some even put it ahead of the famous Bled version. It is prepared according to a homemade recipe, without shortcuts, which is reflected in the rich and authentic taste. In addition to kremšnita, homemade apple strudel and flancati are also highly appreciated, which round off the experience of a traditional Slovenian lunch .

Ambience and experience: Between advantages and disadvantages

The Bormes Inn offers a simple but pleasant environment. The interior is divided into three smaller rooms, which allows some privacy even for smaller private parties of up to 60 people. The outdoor summer garden is particularly attractive, where guests can dine in the shade of trees and enjoy the peace of unspoiled nature. This is a great advantage, especially in the warmer months. One of the key advantages for families is the well-maintained children's playground. This is often mentioned as an important factor, as it allows parents to eat in peace while the children have fun. This makes Bormes a popular choice for Sunday lunch for families with children, which makes it one of the most sought-after inns with playgrounds .

Main disadvantage: Waiting times

Despite the many positive aspects, almost all visitors agree on one major drawback – long waiting times. Opinions vary, from a moderate 20-minute wait for the main course to extreme cases where guests have waited up to an hour and a half for their food. This factor should be taken into account, especially on weekends, when the restaurant is at its busiest. The longer wait is likely due to its popularity and the fact that dishes are prepared on the spot, which ensures freshness, but requires patience. Potential guests are advised not to plan a visit if they are in a hurry.

Quality is not always consistent

While most reviews are positive about the food, there are occasional criticisms. One guest was disappointed with the fried steaks, which he said were too thick and tough, which contrasts with the general enthusiasm for the fried chicken. There was also a single review that was not satisfied with the mushroom soup. Such discrepancies suggest that the quality may not always be 100% consistent, although these are rare exceptions in a sea of positive experiences.

Practical information for visitors

Before visiting Gostilna Bormes, it is crucial to check their opening hours, as they have a fairly specific schedule.

• Opening hours: The inn is only open four days a week. It is closed Monday through Wednesday.
• Thursday and Friday: Open from 11:00 to 19:00.
• Saturday and Sunday: Open from 10:00 to 19:00.
• Kitchen opening hours: It is important to note that the kitchen operates on a shorter schedule, usually between 12:00 and 17:00. It is recommended that you inquire about the exact kitchen opening hours when making a reservation.

Given its popularity and limited opening hours, reservations, especially on weekends, are almost essential. According to most guests, the restaurant's prices are moderate and affordable, especially compared to Ljubljana prices, offering excellent value for money.

Final thought

Gostilna Bormes is the right choice for anyone looking for an authentic Slovenian inn experience, who appreciates home-made food and doesn't mind waiting. It is an ideal place for a family lunch on the weekend, where you can relax in a natural environment. Despite occasional shortcomings, such as long waiting times, most guests leave satisfied and like to return, which proves that the quality of the offer outweighs any inconveniences. If you are looking for restaurants near Medvode with soul and tradition, Bormes is definitely worth considering.