Kolar Inn, Dejan Kolar SP

Gostilna Kolar, located at Obrtniška cesta 12 in Ljubečna, is a prominent spot on the local culinary map, as evidenced by the exceptionally high average rating of 4.7 given to it by its guests. This family- run inn , now run by the second generation, Dejan Kolar to be exact, continues the tradition started by his parents over thirty years ago. Their story began in Šentjur, and in 1991 a business opportunity brought them to their current location. This continuity and family passion for hospitality are reflected in every aspect of their offering, from the carefully prepared dishes to the attitude towards guests.

Culinary offer: More than just snacks

The core of the Kolar Inn's menu is its daily freshly prepared snacks and lunches . Their approach is based on the use of seasonal and local ingredients, which ensures freshness and fullness of flavors. The menu is designed to satisfy a wide range of guests; it includes classic meat dishes, spoon dishes, pasta, risotto, as well as vegetarian options. This shows their flexibility and understanding of modern eating habits.

Among the dishes that guests particularly highlight are the excellent BBQ ribs, which some consider to be one of the best in the wider Celje area, mainly due to the exceptional price-quality ratio. In addition to the permanent offer, such as veal Vienna steak, veal liver and various salad bowls, they also regularly introduce seasonal specialties. Their website reveals a varied weekly menu, where we find dishes such as chicken medallion in cheddar sauce, risotto with pork fish or salmon on noodles with Hokkaido pumpkin. This diversity ensures that even regular guests are constantly encountering new flavors.

Their "Sweet Corner" also deserves a special mention. Homemade cakes and desserts, made with high-quality ingredients such as Cacao Barry chocolate, are the icing on the cake for every meal. The range of cakes such as mango-hazelnut, pistachio-milk chocolate and seasonal tiramisu shows a serious and creative approach even in the field of confectionery.

Benefits appreciated by guests

• Food quality and taste: The main asset of Gostilna Kolar is undoubtedly its delicious food . Reviews are full of praise for the quality and freshness of the dishes, which shows that the kitchen maintains the high standards set by the first generation.
• Friendly and fast service: Many guests point out that the staff is extremely friendly, helpful, and professional. Good service is key, especially at lunchtime when speed of service is an important factor. Kolar Inn clearly excels in this area, with many describing it as "extremely fast."
• Pleasant ambience and location: The restaurant is located on the edge of the village, near the forest, which creates a peaceful and pleasant atmosphere . Especially in the warmer months, the outdoor terrace and lawn where children can play are attractive. This makes the restaurant an ideal choice for family gatherings or a relaxed lunch in a natural environment.
• Affordable prices: The quality-price ratio is often highlighted as one of the major advantages. Guests get the feeling that they are getting high value for their money, which is extremely appreciated in this day and age.

Concerns and limitations

Despite its many positive features, there are a few factors that potential visitors should take into account. The most important limitation is definitely the opening hours. The restaurant is only open during the week, from Monday to Friday, from 9:00 to 16:00. This means that Gostilna Kolar is not an option for dinner or lunch on the weekend. Their business model is clearly focused on offering snacks and lunches to employees of surrounding companies and other daily guests, which is important information when planning a visit.

Although the information states that they offer dinner, due to the closing time at 4 pm, this can only be understood as an option for a very early dinner or a late lunch. Due to the great popularity during brunch hours, more crowds can be expected during peak times, which may be a minor minus for some. The location in Ljubečna, slightly outside the city center of Celje, is an advantage for some due to its peace and quiet, but for others it may mean that access without your own transport is a bit more difficult.

Final thought

Gostilna Kolar, Dejan Kolar SP is a great example of a successful family restaurant story, based on solid foundations - quality homemade food , friendly service and an honest attitude towards the guest. It is the ideal choice for anyone looking for a top-notch brunch or lunch during the week at an affordable price in a relaxed environment. Their focus on the daily offer and closure on weekends is a clear business decision that must be respected, but also taken into account. Anyone who will adjust their visit to their schedule will undoubtedly be rewarded with an exceptional culinary experience , which, according to many, belongs to the very top of the offer in the region.