“Na Jasi” Inn Ksenija Lülik sp

In the heart of the hilly landscape of Goričko, in the town of Bodonci, is the Gostilna "Na Jasi" , run by Ksenija Lülik sp This inn is not just a stop for hungry travelers, but a true institution that with all its dedication preserves and celebrates the rich Prekmurje cuisine . With an exceptionally high average rating, awarded by numerous satisfied guests, it has created a reputation as one of the most popular restaurants in the region, where people travel from near and far. Their success is not accidental; it is based on a combination of authentic homemade food , extremely friendly staff and an idyllic ambiance.

Authentic flavors on the plate

The core of the offer at the "Na Jasi" Inn is authentic Prekmurje cuisine , prepared according to old, proven recipes that have been passed down from generation to generation. Chefs, who have gained their knowledge not only at home, but also abroad, ensure that the dishes are prepared with fresh, often local ingredients, which is reflected in the fullness of flavor. A culinary journey often begins with a generous greeting from the kitchen, such as a delicious postržjača, which immediately introduces guests to the world of Prekmurje delicacies. This gesture shows hospitality and a desire to make visitors feel truly welcome.

The menu features all the classics you would expect from a true Prekmurje inn . Among the most praised dishes are:

• Dödöli: Traditional potato dumplings served with cream and cracklings or as a side dish to the main course. Their preparation is a true art, which they clearly master here.
• Bograč: Many claim that "Na Jasi" serves one of the best bograč in Slovenia. The thick and rich goulash made from three types of meat is full of flavor and so filling that it is a meal in itself.
• Prekmurska gibanica: A visit to Prekmurje would not be complete without this queen of desserts. Juicy, richly filled and prepared according to a traditional recipe, it is the perfect end to any meal. Guests can also order it to take home.
• Veal roast and gypsy roast: For meat lovers, there are succulent roasts served with rich sauces and imaginative side dishes, such as buckwheat porridge with mushrooms.

The portions are exceptionally generous, which is a hallmark of authentic local hospitality and ensures that no one leaves hungry. They also offer daily lunches consisting of several courses, which represent an excellent price-quality ratio. They also pay special attention to drinks; with good food, they recommend local wine, such as Jurka, or excellent local apple juice from Goričko.

Atmosphere and service: homely feeling

The "Na Jasi" inn offers a pleasant and warm atmosphere. The interior is decorated in a traditional style, which creates a feeling of homeliness. In the warmer months, guests are especially attracted by the beautiful outdoor garden with lawn and barbecues, where you can enjoy a meal in the middle of nature and with a view of the Prekmurje landscape. For families with children, there is also a children's playground, which allows for a relaxed Sunday lunch for all generations.

The staff is one of the key pillars of this restaurant's success. Many reviews highlight the exceptional friendliness, helpfulness, and flexibility of the waiters and other employees. Guests describe how the staff easily listens to them and accommodates special requests, such as moving tables to the shade on a hot day. This level of service creates loyal customers who love to return.

What should you pay attention to?

Despite all the praise, there is an important aspect that every potential visitor should take into account. Due to its extreme popularity and high demand, Gostilna "Na Jasi", especially on weekends, is almost always fully booked. This means that booking a table in advance is practically essential if you want to avoid disappointment. Trying to visit without a reservation can quickly end in failure, as they simply do not have free capacity. This is not a weakness in the true sense of the word, but a consequence of their quality work, but it is key information for planning a visit.

It is also important to note that the inn is closed on Mondays and Tuesdays, which should be taken into account when planning your trip to these parts of Slovenia. Their opening hours are adjusted to the peak hours from Wednesday to Sunday.

A must-see for lovers of delicious food

The "Na Jasi" Inn in Bodonci is more than just a place to eat; it is an experience that takes the visitor to the heart of Prekmurje's culture and cuisine. With their commitment to tradition, the use of quality ingredients, generous portions and warm service, they have rightfully earned the status of one of the best inns with a garden and homemade food in the region. If you are looking for an authentic culinary experience where you will feel at home and enjoy dishes that have soul, this is the right address. But don't forget: pick up the phone and reserve your table, because there is a high probability that you will not be the only one who wants to taste the delicacies from their clearing.