Rekar Inn

The Rekar Inn, located at Zasavska cesta 13 in Kranj, is a name that has resonated in the Gorenjska cuisine for decades. The history of the inn dates back to 1958, which testifies to a long tradition and dedication to hospitality, which is now run by the third generation of the family. This inn is not just a place to dine, but an institution that swears by homemade food and the use of local ingredients, which is also confirmed by numerous positive reviews from guests, which have earned it a high average rating of 4.7.

Culinary Offering: Between Tradition and Modernity

The central part of the experience at Gostilna Rekar is undoubtedly their menu . They specialize in preparing dishes based on proven recipes and high-quality, local ingredients. Guests particularly praise their meat dishes, where classics such as "dunajc" (Vienna steak) and the house specialty, the "Orehek" steak, stand out. Visitor reviews often highlight one key feature – exceptionally large and generous portions, ensuring that no one leaves hungry. In addition to classic meat dishes, they also offer seasonal specialties such as homemade blood sausage and pechenitsa in winter, veal stew, risotto and venison dishes, such as deer medallion.

Despite their focus on tradition, the restaurant also follows modern dietary guidelines. The menu includes vegetarian options, as evidenced by the fried cheese, as well as seafood and even burgers. This diversity shows their flexibility and desire to cater to a wider range of guests.

Bright Spots and Room for Improvement

Most of the visitors' experiences are extremely positive. In addition to the delicious food and large portions, the pleasant atmosphere, especially on the summer terrace, and the friendly staff are also often praised. The waiters are described as helpful and professional, which contributes to the overall positive impression.

Still, it's not perfect, and some reviews point to occasional inconsistencies in the preparation of dishes. Some guests have pointed out that the calamari was too oily, the salmon was overly seasoned with pepper and lemon, and the venison medallions were unevenly cooked. While such criticisms are in the minority, they do point to areas where there is room for improvement, especially in maintaining the same quality with every order. It's also worth noting the occasional long wait for service , which can be annoying, although many feel that the quality of the food outweighs the patience.

Practical Information for Visitors

One of the most important pieces of information for anyone planning a visit is the opening hours. Gostilna Rekar is open from Thursday to Sunday, while it is closed from Monday to Wednesday . This is an important piece of information to consider when planning a visit, especially for those coming from afar. Opening hours are slightly longer on weekends, allowing for relaxed lunches and dinners .

Services and Accessibility

The restaurant offers a full range of services, including the possibility of reservations, which is recommended, especially on weekends. In addition to the classic service in the restaurant, they also offer food delivery and personal pick-up (takeout), which is ideal for those who would like to enjoy their dishes at home. It is commendable that they have access for the disabled and a large private parking lot, suitable for buses. For families with children, there are playgrounds in the garden, which makes the visit even more pleasant.

Gostilna Rekar remains a reliable choice for lovers of good food , especially those who appreciate traditional Slovenian cuisine , served in large portions and at affordable prices. Despite some minor shortcomings in the consistency of the preparation of dishes, the overall satisfaction of guests and the long tradition speak for themselves. It is a place that successfully combines homeliness and professionalism, which is why guests like to return.