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Nestled in the shelter of the Polhograj Dolomites, in Šentjošt nad Horjulom, lies the Grič restaurant, which is much more than just a stop for the hungry. It is a culinary destination, led by chef Luka Košir since 2009, and has become synonymous with innovative, sustainable and deeply locally rooted fine dining . Recognitions such as the prestigious Michelin star and the green Michelin star for sustainability only confirm the status that Grič has built over the years among domestic and foreign gourmets.

A philosophy that grows in the home garden

The central idea of Grič is simple, but extremely complex in execution: to offer dishes that are a direct reflection of the nature that surrounds the restaurant. This is not just a marketing phrase; the Košir team lives and breathes this philosophy. A large portion of the ingredients, according to some sources as much as 80% of the vegetables and 50% of the fruit, come directly from their own organic farm and carefully tended gardens. What does not grow on their land, they obtain from dedicated local growers, hunters and gatherers, whose names are often mentioned on the menu as a sign of respect. This approach, known as "from the pitcher to the fork" or "from the garden to the plate", is taken to the extreme here.

The team gathers wild berries, mushrooms, lichens and herbs every day, bringing the wild and untamed flavours of the surrounding forests into their cuisine. A special place in their offer is occupied by duck meat from their own, first organically certified duck farm in Slovenia. This commitment to hyperlocality and seasonality means that the menu is constantly changing and depends on what nature has to offer at any given moment. Guests come not just for dinner, but for an authentic culinary experience that tells the story of the season and the place.

Culinary experience: Tasting menu

You won't find a classic a la carte menu at Grič. The experience is designed around two different tasting menus , usually with seven or eleven courses, which the guest chooses when booking online. This format allows chef Luka Košir complete creative freedom and ensures that each guest experiences a carefully curated journey through flavors. The dishes are described as innovative, sometimes complex, but always harmonious and delicious. Košir is not afraid to experiment with techniques such as fermentation (homemade kimchi, miso, soy sauce), dry-aging fish and meat, and the use of lesser-known ingredients. Despite the modern techniques, the foundation remains a deep respect for Slovenian cuisine and tradition, which he presents in a contemporary way.

Ambience and service: Modern elegance in the embrace of nature

Visitors who knew Grič years ago have noticed a major transformation. The old, more rustic interior has been replaced by a modern, pleasant and elegant ambience. The large glass veranda offers a beautiful view of the surrounding hills and gardens, which creates a feeling of connection with nature even during dinner. Guest reviews agree that the service is at the highest level - the staff is described as extremely professional, friendly, attentive and unobtrusive. Special praise often goes to the sommelier, who enthusiastically guides guests through the extensive wine list. It contains more than 400 labels, with an emphasis on Slovenian, mainly natural wines, but also includes a wide selection of international wines. For those who do not drink alcohol, an original non-alcoholic accompaniment with homemade juices, teas and cocktails is also available.

What is good to know before visiting?

Despite the almost unanimous praise, there are some practical aspects that potential guests should consider for an optimal experience.

Price and value

Grič is a haute cuisine restaurant and the prices reflect that. This is not a place for an everyday lunch, but for a special occasion. Guest reviews indicate that you should expect to pay at least €75 per person for dinner, and the longer menu with wine pairings will naturally increase this amount. Nevertheless, most agree that the entire experience – from the ambiance and service to the exceptional dishes – is worth the price.

Location and accessibility

The restaurant is located in Šentjošt nad Horjulom, about half an hour's drive from Ljubljana. The location is part of its charm, as it allows you to escape the hustle and bustle of the city and be in direct contact with nature, which is the inspiration for the cuisine. However, this means that transportation is required to visit. Parking is available.

Reservations and opening hours

Due to high demand and limited tables, reservations are essential and must be made well in advance, exclusively via their website. It is also important to note their opening hours: they are only open from Wednesday to Saturday, and the restaurant is closed on Sundays, Mondays and Tuesdays. Punctuality is also important; in case of a major delay, they reserve the right to serve a shorter menu at the same price.

Final thought

Restaurant Grič, led by Luka Košir, is not only one of the best restaurants in Slovenia; it is an institution that pushes the boundaries of Slovenian cuisine and sets standards in the field of sustainability. A visit is a holistic culinary experience that engages all the senses and leaves a lasting impression. Although it requires a financial and time investment, according to hundreds of satisfied guests, it is an experience worth experiencing - especially for those who appreciate creativity, dedication to the local environment and uncompromising quality on the plate.