ME by Ana Roš

In the heart of the pedestrian zone on Čopova Street in Ljubljana, there is a culinary space whose name already suggests a personal touch and boldness – JAZ by Ana Roš. It is not just another in a series of restaurants in Ljubljana ; it is a bistro concept by world-renowned chef Ana Roš, who has translated the haute cuisine of Hiša Franko into a more relaxed, yet still extremely sophisticated form, accessible to a wider range of guests. The concept, which Ana Roš calls "young dining", is designed as a space for everyday pleasures – from breakfast to late dinner.

Culinary Philosophy: Between Tradition and Modernity

The central idea of the JAZ restaurant is based on the celebration of Slovenian produce and ingredients. The menu changes in line with the market and the seasons, ensuring freshness and authenticity of flavors. The philosophy of the kitchen is to create dishes that are simple, yet full of depth and technical perfection. As can be seen from the experiences of guests and official presentations, Slovenian cuisine is intertwined with international influences here, creating a unique culinary experience . The emphasis is on local ingredients , from Isonzo trout to mountain cottage cheese, which help shape dishes full of character.

The menu offers a variety to satisfy different tastes. Among the dishes that guests have particularly praised, the following stand out:

• Ravioli with salty fermented curd, saffron and shrimp: A dish described as a true artistic harmony of flavors.
• Pasta Ana / Pasta from stale bread: An innovative use of traditional ingredients such as Istrian tomatoes and mountain cottage cheese, which creates a rich and creamy texture.
• Risotto cooked in whey: A complex dish with beef tongue, baked figs, and the surprising addition of salty chocolate.
• Adriatic white fish ceviche: A fresh and vibrant appetizer that Michelin inspectors describe as delicious and fun.
• Veal Vienna Steak: A classic, cooked to perfection with sourdough bread crumbs from Pekarna Ana and served with Mom's mashed potatoes.

The restaurant also takes a sustainable approach, using leftovers thoughtfully; from vegetable trimmings in cocktails to stale bread in pasta. This shows respect for ingredients and a commitment to reducing food waste.

Accessibility and value for money

One of the key advantages of the JAZ restaurant is its affordability compared to the haute cuisine with which the name Ana Roš is associated. Guests were pleasantly surprised by the value they get for their money. For example, a four-course menu was mentioned for 40 euros, which is extremely competitive for such a level of quality. This allows a wider circle of people to experience a top-notch gourmet experience without excessive costs, which is a great added value in the Ljubljana culinary scene.

Ambience and service: The heart of the experience

The JAZ restaurant space is designed as a kind of urban living room – modern, lively and comfortable. During the day it is bright and relaxed, ideal for lunch or breakfast, but in the evening it transforms into a more intimate and elegant venue for dinner with dimmed lights and carefully selected music. Guests describe the atmosphere as sophisticated, sophisticated and high-end, but at the same time cozy and homely.

The service is an element that visitors unanimously praise. The staff is described as extremely friendly, elegant, professional and attentive to detail. The waiters, such as the aforementioned Matevž, further enrich the experience with their friendliness and professionalism. The sommeliers are also praised for their excellent advice on wine selection, which shows the high level of competence of the entire team.

The other side of the coin: Where are the opportunities for improvement?

Despite the mostly glowing reviews, there are a few aspects worth mentioning for the overall picture. Some critics have noted that the team in Ljubljana may not yet be as well-coordinated as the one at Hiša Franko, which is occasionally noticeable in the organization, especially when guests arrive. The entrance area was described in one case as less tidy, which deviates somewhat from the usual sophistication.

The food reviews are almost exclusively positive, but as with any creative cuisine, tastes are subjective. For example, one guest mentioned that he didn't like the fresh coriander in the risotto, which is more a matter of personal preference than a cooking flaw. Some also commented that certain dishes, like the chestnut soup, can be too salty or served only warm instead of hot.

It is also important to note that the restaurant does not offer pick-up or delivery, as the entire experience is designed to be enjoyed in-house. Given its popularity and location, advance reservations are recommended, especially on weekends and during events such as Restaurant Week.

Special features on offer

JAZ by Ana Roš is not just a place for lunch and dinner . They also offer breakfast, available from Monday to Saturday, which is a great opportunity to start the day on a high note. In addition to the extensive wine list, which includes both Slovenian and international wines, the cocktail menu is also worth highlighting. Guests were impressed by the creativity and perfection of the mixed drinks. For those who do not consume alcohol, thoughtful non-alcoholic accompaniments are available, such as kombucha and plum juice, which perfectly complement the dishes.

JAZ by Ana Roš has successfully bridged the gap between the exclusivity of a fine dining restaurant and the accessibility of a modern bistro. It represents one of the best restaurants in the capital for those seeking a top-notch culinary experience in a relaxed yet elegant setting. With exceptional food that celebrates local ingredients , professional and friendly service, and a pleasant ambiance, JAZ is definitely a destination worth visiting. Minor shortcomings do not overshadow the overall impression, which is one of excellence, innovation, and passion for cuisine.