Loverčič Igor sp – žeja inn

In Ozeljan, not far from Šempas, there is the Žeja inn , run by Igor Loverčič sp. It is an establishment that is well-known among culinary enthusiasts, but at the same time a source of quite divided opinions. Judging by the large number of reviews - more than 360 in total - the inn has earned a reputation as a destination that can offer an exceptional culinary experience , but at the same time leaves some guests with a bitter taste. The entire experience depends heavily on expectations and, it seems, also on the luck of the individual guest.

Praise for freshness and taste

Most visitors who rated their experience with five stars are not stingy with praise. The heart of the offering at Žeja is clearly seafood. Guests regularly mention the exceptional freshness and quality of fish, shellfish and other seafood specialties. Descriptions such as "expected a lot and got much more than expected" and "excellent, fresh seafood as always" testify to the high level that the kitchen under the leadership of Barbara Loverčič clearly achieves. The approach, where the offer focuses on daily fresh ingredients, seems to be the key to success for those looking for authentic seafood flavors. Raw appetizers such as scampi, fish steak tartare and carpaccio are particularly highlighted, emphasizing the purity and quality of the basic ingredients. The house Malvasia is also often mentioned as an excellent accompaniment to the dishes, indicating a carefully selected wine selection that complements the main star - the food.

Owner Igor Loverčič is described as a charismatic host who guides guests through dinner or lunch with recommendations, creating a sense of personal approach. Many diners have embraced this style of management, where the menu is practically non-existent, as part of the charm and a testament to their trust in the chef's knowledge. This approach has created unforgettable evenings and experiences that go beyond just eating and approach a true culinary journey.

Criticisms that cannot be ignored

On the other hand, there are a considerable number of very critical reviews that point out serious shortcomings. The most common and problematic point is the complete absence of a price list or menu. This practice, perceived by some as a sign of exclusivity and freshness, is a source of great dissatisfaction and a feeling of deception for others. Several guests reported extremely high bills that came as a complete surprise. Amounts such as 42 euros for a small portion or 67.50 euros for two meat dishes with a basic drink were described as "excessive" and "extortionate". The vague bill, which only says "two meat portions", only makes the situation worse and creates the impression of lack of transparency, bordering on a violation of regulations, as one guest remarked: "The matter is ripe for inspection".

Another major criticism concerns the inconsistency in the quality of the food. While the seafood is mostly praised, the meat dishes received devastating reviews. The example of the roast veal ribs, described as "two bones, tough meat", where "only the potatoes were edible", suggests that good food is not guaranteed across the board. This suggests that the restaurant's speciality is distinctly seafood, while the rest of the menu may not be up to the same standards.

There has also been a serious accusation of unequal treatment of guests, claiming that service depends on the license plate of the car. Such a comment, even if it is a subjective opinion, casts a shadow on hospitality and may turn away potential customers coming from other parts of Slovenia or abroad.

What can you expect?

Gostilna Žeja is clearly a restaurant with two faces. On the one hand, it offers top-notch, fresh seafood prepared with knowledge and passion. The ambiance is described as pleasant, with a nice terrace, and the staff is mostly attentive and friendly. For fish and seafood lovers who are willing to trust the host's recommendations and go with the flow without knowing the prices in advance, this can be an exceptional experience.

On the other hand, potential diners should be prepared to take risks. The absence of a price list is a big red flag. It is advisable for diners to explicitly ask about the prices of individual dishes before ordering to avoid unpleasant surprises at the end of the meal. It also makes sense to focus on the seafood part of the offer, where the quality is clearly more consistent.

Practical information

• Location: Ozeljan 32i, 5261 Šempas.
• Accessibility: The entrance is wheelchair accessible.
• Hours: The restaurant is open Thursday through Saturday from 12:00 to 22:00 and Sunday from 12:00 to 17:30. It is closed Monday through Wednesday. It is important to check the hours as they are subject to change.
• Offer: Lunch and dinner are served. Wine is also available.

The bottom line is that Gostilna Žeja is not for everyone. It is a place that requires a certain amount of courage and trust on the part of the guest. Those who were rewarded for it experienced an unforgettable feast. Those who felt cheated, however, left with a warning for others. The decision to visit it ultimately depends on the individual – are you willing to take the risk for a potentially superb tasting experience?