MAJDA ZUPAN- HOLDER OF ADDITIONAL ACTIVITIES ON THE FARM

In a rural setting, far from the hustle and bustle of the city, in Podgorje ob Sevnična is located the Zupan Farm Supplementary Activity, run by Majda Zupan. It is not a classic restaurant , but an excursion farm that has become synonymous with one of the best culinary experiences for freshwater fish lovers in the Posavje region. Their offer is based on the "from pond to plate" concept, which guarantees guests exceptional freshness and quality, which is difficult to find nowadays.

Speciality that impresses: Fresh trout

The main trump card of the Zupan farm is undoubtedly their fish dishes , specifically trout. They breed them themselves in their own ponds, located right next to the property, which allows the fish to reach the table that was only moments ago in the water. This emphasis on freshness is reflected in the exceptional taste, which is praised by almost all visitors. Many guests claim that they have eaten the best trout in their lives at the Zupans', which is the highest possible recognition for any restaurateur.

Their menu is simple and focused. You will most often have the choice between fried or grilled trout. Both versions are cooked to perfection – the fried one is crispy and golden brown, while the grilled one is juicy and has a subtle smoky flavor. The fish is usually served with classic side dishes such as potato salad or French fries, which perfectly complement the main course. A speciality worth mentioning is their homemade fish spread. Served with fresh bread, it is a great introduction to lunch or dinner and has become almost a must-visit.

What if you're not a fish fan?

It is important to emphasize that Kmetija Zupan is primarily a fish restaurant . The offer for those who do not eat fish is quite limited. By prior arrangement, other dishes are also available, such as mixed grilled meat or squid, but a spontaneous visit without prior inquiry may not satisfy meat eaters. This narrow specialization is both its greatest advantage and disadvantage; it ensures top quality in its field, but at the same time limits the choice for mixed parties with different dietary preferences.

Authentic homely environment and service

The culinary experience goes beyond just the food on your plate. At the Zupans, it's the whole package, which also includes the pleasant ambiance and warmth typical of family farms. The estate is located in a beautiful natural environment that offers peace and relaxation. It's the ideal place to escape from everyday stress, where you can enjoy good food and fresh air. The atmosphere is simple, unpretentious and focused on the essence - good food and the well-being of guests.

The service is often described as extremely friendly and welcoming. As a family-run business, guests feel accepted and welcome. The owners take time for each guest, creating a sense of homeliness that is often missing in larger, more commercial pubs . This personal approach is one of the key reasons why visitors like to return.

What should you pay attention to before your visit?

Despite its many positive features, there are some practical aspects that are good to know before you set off on your journey.

• Reservations Required: Due to their popularity and limited capacity, reservations are essential, especially on weekends. Many guests report being turned away without notice because the farm is simply fully booked. This is a testament to their popularity, but it can be a barrier for spontaneous day trippers.
• Limited menu: As mentioned above, if not everyone in your party is a fan of trout, it's essential to research alternative options before visiting.
• Access: The location is a bit remote, meaning you'll likely be driving on narrow local roads to get to your destination. For some, this is part of the charm of a rural getaway, but for others it may be a less pleasant part of the journey.
• Serving time: When the restaurant is fully booked, you may have to wait a bit for your meal. This is understandable, as the dishes are prepared fresh and on the spot, but it is still a good idea to plan your visit without any time constraints and simply indulge in the slower pace of the countryside.

Final thought

The Zupan farm is not just a place where you can eat well; it is an experience that combines top-quality local food , authentic Slovenian cuisine and an idyllic natural environment. If you are a fan of fresh trout, this is a destination that you simply cannot miss. Despite the narrow specialization and the necessity of reservations, the quality of the offer is at such a high level that it justifies every kilometer traveled. This is a place that proves that the best delicious dishes are often hidden in the simplicity, freshness of the ingredients and the warmth of the hosts.