Mb tourist, catering and tourism, doo

The company with the official name Mb turist, gostinstvo in turizem, doo, with its registered office at Pot na Veselica 19 in Metlika, is better known in the local environment under the name of its operational unit: Pizzeria and spaghetti restaurant Pri starem Pildu . This family-run restaurant , which has been operating since 2009, represents an important point on the culinary map of Bela Krajina, focused on offering reliable and hearty food at affordable prices. Although the company's official data and online presence seem modest at first glance, a closer look reveals an established establishment that appeals to a wide range of guests, from workers on their daily lunches to families and larger companies.

The restaurant is actually located in a different location than the company headquarters, namely at Cesta XV. brigade 39, in the industrial zone opposite the gas station, which is important information for anyone going there for the first time. This location may not be the most idyllic, but it is practical and easily accessible, with guaranteed parking, which is definitely an advantage for visitors with cars.

Culinary offerings: More than just pizza

Despite the name, which emphasizes pizzas and spaghetti, Pri starem Pildu's offer is much broader and is based on proven, popular dishes. Their menu is designed to satisfy different tastes, making them a versatile choice for different occasions.

Grilled specialties and classic dishes

The heart of their offer is grilled dishes . This is the segment where the restaurant really shines and attracts many lovers of meat delicacies. The menu includes classics such as burgers, čevapčiči, šeznjići and various steaks. Guest reviews often emphasize that the portions are extremely generous and that the quality of the meat is at a high level. This is food that fills you up and offers that real, homely comfort. In addition to the grill, other classic dishes are also available, such as Viennese steak, fried cheese and beef tripe, which testifies to their commitment to traditional Slovenian cuisine or the classic offer of taverns.

Pizzas from the bread oven and pasta

Of course, as the name suggests, pizzas are an important part of their identity. They are prepared in a wood-fired oven, which gives them a characteristic taste and crispiness. The choice is varied, from classics such as the margherita to more richly topped pizzas, among which the house pizza "Stari Pild" stands out. In addition to pizzas, they also offer various pastas, the most popular of which is spaghetti bolognese, and meat lasagna. This part of the offer is especially popular with families with children and younger guests.

Daily snacks and permanent offer

A huge part of their business is their daily brunch , which they offer on weekdays. They offer a variety of dishes every day, from meat stews and roasts to fried fish on Fridays. The price of the daily brunch is competitive, making it an extremely popular choice among employees in the area. In addition to a changing weekly menu, they also have a permanent brunch menu, which includes some of their most popular dishes in smaller portions and at a more affordable price, such as beans and sausage, Vienna steak and fries and a small pizza. This flexibility is a great advantage, as it allows guests to have reliable and delicious food every day of the week.

Extended offer

Surprisingly, the menu also includes some Mexican dishes, such as tortillas and quesadillas, as well as burgers. This shows their flexibility and desire to appeal to a wider range of guests. The menu also includes fish dishes, especially squid, prepared in various ways (grilled, fried, stuffed), which complements their already diverse offering.

Atmosphere and service

The ambiance of the Pri starem Pildu inn is classic and traditional. It is not a modernly furnished space, but a simple and functional inn , where the emphasis is on food and a relaxed atmosphere. The interior with a gallery can accommodate up to 90 guests, and in the summer there is also a large summer garden for 80 people. The space is suitable for both a quick lunch and larger private parties. Reviews of the staff are mostly positive; guests often praise their friendliness and helpfulness, which contributes to the feeling of homeliness. It is a place where people like to return, because they know what to expect: good service and reliable food.

Advantages and disadvantages

The main advantages of the restaurant

• Extremely generous portions: Guests are almost unanimous that no one leaves here hungry. The price-to-quantity ratio is one of the greatest advantages of this restaurant.
• Quality grilled dishes: Their specialization in the field of grilling is obvious and appreciated among visitors.
• Wide and varied menu: From pizza, pasta, snacks, grill to Mexican dishes - the menu offers something for everyone.
• Affordable prices: The daily snack offer in particular is very affordable, which attracts many daily guests.
• Friendly staff: The homely atmosphere and friendly service are often mentioned as a positive aspect of the experience.

Areas for improvement

• Outdated ambience: For guests looking for a modern and aesthetically pleasing space, the interior may not be the most appealing. The emphasis is on functionality, not design.
• Location in an industrial zone: Although accessible, the location lacks any special charm and is not suitable for those looking for a romantic dinner with a view.
• Limited menu for discerning gourmets: This is not a restaurant for culinary experimentation. The menu is based on tried and tested dishes, not innovative creations.
• Additional activities: Interestingly, the company also offers bike rentals and even Laser Tag, which is not immediately apparent from the inn's online presentation and could be better integrated into the overall offering.

We can conclude that Mb turist, doo or Pizzeria and spaghetti restaurant Pri starem Pildu is a reliable and popular local restaurant in Metlika. It is an ideal choice for anyone looking for a hearty, tasty and affordable lunch or dinner in a relaxed, informal environment. Although it may not impress those who swear by modern cuisine and trendy ambiance, it successfully maintains a loyal circle of guests with its sincerity, friendliness and dedication to classic flavors. The opening hours, which cover practically the entire day and all days of the week, ensure that the doors of this house of delicacies are almost always open.