Pizzeria Vesuvio

Pizzeria Vesuvio, located at Obala 144 in Portorož, has established itself as one of the key stops for lovers of real Neapolitan pizza. Many guests describe it as a place that offers one of the best pizzas not only on the coast, but in all of Slovenia. It has built its reputation on authenticity, as their offer is based on traditional preparation, which is also confirmed by the title "Best Pizza Maker of Slovenia 2025", which was awarded to their head pizza maker.

Culinary experience: More than just pizza

The centerpiece of the offer is undoubtedly the pizza , prepared in the "vera pizza napoletana" style. The dough, described by many as perfect – soft, crispy and full of flavor – is the foundation on which they build their culinary story. The menu reveals a wide selection, from classics such as Margherita DOP and Capricciosa, to more daring creations such as Tartufata or the Carpaccio pizza, which achieved second place in the national championship. They use selected ingredients such as Nolano pellati from Naples and Fior di Latte mozzarella from Agerola, which testifies to their commitment to quality.

A speciality that guests often highlight is the house olive oils with different flavors (truffles, lemon, garlic), which add a unique touch to each bite and elevate the already excellent food to a higher level. In addition to pizzas, they also offer other dishes, among which the tiramisu stands out, which visitors rate as "excellent". This proves that their kitchen can do more than just bake pizzas. There is also a choice for vegetarians, which broadens the circle of potential guests.

Ambience and service

The interior of the restaurant is described as pleasant, with nice lighting and a relaxed atmosphere. Guests can watch the pizzas being made in the wood-fired oven, which adds to the authentic experience. Most reviews praise the staff, who are said to be friendly, helpful and quick. Cleanliness, including the restrooms, is also at a high level, which shows a concern for the overall experience of visitors. Due to its popularity, the restaurant is often fully booked, so it is recommended to reserve a table in advance, especially on weekends or during the tourist season.

Possible shortcomings and criticisms

Despite the mostly positive reviews, there are also critical comments that potential guests should take into account. The most serious criticism concerns inconsistency and communication. One guest reported a very negative experience when he was turned away more than an hour before the official closing time listed online, even though the restaurant was almost empty. He also had problems making a reservation by phone, as only the answering machine would work. Such incidents, although perhaps isolated, cast a shadow over an otherwise good impression of service and reliability.

Some visitors have mentioned that the prices are a bit high, but most add that the quality of the offerings justifies the price. There are also minor comments about the food itself, for example, that there was too much pesto sauce on one of the pizzas, which is more a matter of personal taste than an objective flaw. Nevertheless, it is good to know that even the best sometimes have minor deviations.

Practical information for visitors

• Location and parking: The pizzeria is located at Obala 144. Parking is possible in the public parking lot opposite the bar, where the first hour is free, and then it is paid at an hourly rate.
• Opening hours: Officially open Tuesday to Sunday between 11am and 10pm, closed on Mondays. Given the aforementioned negative experience, it is recommended to check opening hours before visiting, especially outside of the high season.
• Services: In addition to in-house service ( lunch and dinner ), they also offer takeout and curbside pickup. The entrance is wheelchair accessible.

In short, Pizzeria Vesuvio is a top choice for anyone looking for an authentic Italian restaurant and one of the best Neapolitan pizzas in Slovenia. Their commitment to quality ingredients and traditional preparation is evident. However, potential visitors should be aware of the possibility of occasional communication and service issues that can affect an otherwise excellent experience.