Brewery, Pub, Pizzeria Diavolo

The Diavolo Brewery, Pub and Pizzeria at Mariborska cesta 118 in Celje is an establishment with a long tradition that has been trying to combine three different catering concepts under one roof since 1993. On the one hand, it operates as a classic pizzeria, on the other as a tavern or pub, and on top of all, it boasts its own, first home brewery in the Celje region. Such a diversity of offerings promises a lot, but at the same time brings the risk of uneven quality, which is also reflected in the very different experiences of guests. An analysis of the opinions and offerings reveals a complex picture, full of both bright spots and serious shortcomings that a potential visitor must take into account.

One of the biggest advantages of the place is its convenience. It is located in an easily accessible location on the main road, between two large shopping centers, which is ideal for passers-by and transit guests. As one of the visitors points out, the large parking lot is a real rarity and a relief compared to finding a place in the city center. This is an important factor for families and larger groups deciding where to have their next lunch or dinner .

Culinary offer: Between excellence and disappointment

The core of the offer remains the pizzeria , where pizzas are baked in a wood-fired oven, which, according to the owners, gives them an "unmistakable and indispensable taste of excellence". The menu offers a wide selection of pizzas, including gluten-free versions, which shows an adaptation to modern dietary needs. However, the reality sometimes seems to be different. One guest reported an extremely long wait for a pizza, more than half an hour, which was eventually served lukewarm, almost cold. This suggests possible problems in the kitchen organization or a shortage of staff during times of greater load. Such an experience can completely ruin an otherwise well-conceived meal.

In addition to pizzas, Diavolo offers a wide range of other dishes, from pasta, grilled dishes, seafood specialties to salads and desserts. Among all the dishes, one stands out, which guests especially praise: the mushroom soup served in a loaf of bread . This dish is described as "something special" and is clearly one of the highlights of their cuisine, leaving a lasting positive impression. On the other hand, opinions about the other dishes are divided. A visitor who tried the gnocchi in mushroom sauce and the lasagna described the food as completely tasteless. This discrepancy in quality - from excellent soup to tasteless pasta - is worrying and shows a lack of consistency, which is key to the success of any restaurant .

Your own homemade beer as a trump card

The biggest unique selling point of the place is undoubtedly its own brewery, which brews light and dark unfiltered homemade beers using traditional methods. This is a move that sets Diavolo apart from the competition and attracts beer lovers. Reviews about the beer are mostly positive; a guest who was disappointed with the pizza praised the "good house beer on tap." This suggests that the brewing side of the business is perhaps more consistent and successful than the culinary side. The option to accompany your meal with a locally brewed beer is certainly a great added value that many appreciate.

Service and ambiance: Two faces of the same restaurant

The experience with the staff at Diavolo is diametrically opposed. Some guests, like Špela Demšar, report "very friendly staff and fast service," while others, like Tia Huremović, describe a disastrous experience. Her review mentions a clumsy waiter who spilled drinks and sauces, was unable to advise on dish choices, and was generally unfriendly. Worse, her table did not even receive basic place settings, while others did. Such inequality in the treatment of guests is unacceptable and reflects poorly on the entire establishment.

The ambiance is also a subject of divided opinions. While some describe it as a "good ambiance", suitable for relaxed socializing, others see it in a much worse light. There are mentions of its outdatedness, unpleasant odors and lack of cleanliness. Of particular concern are the statements about dirty and poorly maintained restrooms, which are said to lack soap and paper towels. Cleanliness is the foundation of any catering establishment, and such shortcomings can turn away even the most patient guest, no matter how good the food is.

What can a potential guest expect?

A visit to the Diavolo Brewery, Pub and Pizzeria can obviously be very unpredictable. On the one hand, there is a chance that you will encounter friendly staff, enjoy excellent mushroom soup in bread and quench your thirst with a very good homemade beer. Due to its convenient location and parking, it can be an ideal stop for passers-by.

On the other hand, there is a real risk of waiting a long time for lukewarm food, encountering unprofessional staff and poor hygiene. The price, which some may find acceptable, may seem excessive in the event of a bad experience – €50 for three people for tasteless food and poor service is definitely too much.

• Advantages:
  • Own brewery with good homemade beer.
  • Standout dish: mushroom soup in bread.
  • Ample parking and easy access.
  • Variety of offerings (pizza, grill, pasta, vegetarian dishes).
  • Children's corner for families.
• Disadvantages:
  • Huge inconsistency in food quality.
  • Possibility of long waiting times.
  • Extremely varied experiences with staff (from friendly to awkward and unfriendly).
  • Serious complaints about the cleanliness and maintenance of the place.
  • Uncertain value for money.

The bottom line is that Diavolo acts as a tavern of two extremes. It can be a hit or a complete disappointment. Potential guests are advised to adjust their expectations. If you are looking for a reliable top-notch culinary experience, this may not be the place for you. However, if you are willing to take a risk in the hope of a good home-brewed beer and maybe even a memorable soup, while being tolerant of potential missteps, then Diavolo may be worth a visit.