Pizzeria Fantom-Ančka’s House

At Celjska cesta 5 in Slovenj Gradec, there is a restaurant that attracts a lot of attention among locals and visitors, but sometimes also a bit of confusion. We are talking about Pizzeria Fantom-Hiša Ančka. The name itself hints at a dual identity that is worth explaining. These are not two separate establishments, but a single culinary destination, where the tradition of the renowned pizzeria Fantom and the wider catering offer under the name Hiša Ančka intertwine. For visitors who are not familiar with local history, this can be misleading, as the exterior of the building is dominated by the inscription "Hiša Ančka", which has already led to the search for the "real" Fantom. But don't worry, once you enter, you are in the right place for both experiences.

Hiša Ančka itself is more than just a restaurant; it is a renovated building with over 200 years of history, which under new management has become a modern boutique hotel with a restaurant and café since 2017. Pizzeria Fantom, previously known as an independent bar in the city center, moved to the premises of Hiša Ančka in 2019, thereby enriching their offer. This merger has brought synergy, offering guests both top-notch pizzas and a wider selection of a la carte dishes.

Ambience and service: pleasant atmosphere, but with limitations

Once inside, you are greeted by a carefully designed and pleasant ambiance. Guest reviews largely agree that the atmosphere is one of the restaurant's strong points. The space is described as beautifully furnished, homely and with a great atmosphere, creating the ideal setting for a relaxed lunch or a pleasant dinner . Although some mention that the space is smaller, this contributes to the feeling of intimacy and comfort. The staff regularly receives compliments for their friendliness, speed and helpfulness. The waiters are described as well-trained and friendly, which significantly affects the overall guest experience.

Despite its many positive aspects, there is one significant drawback: accessibility. Unfortunately, the venue is not adapted for people with reduced mobility, as the entrance is not equipped with wheelchair access. This is essential information for potential guests who may have access problems, and is an area where improvements would be welcome.

Top-quality pizza as the centerpiece of the offer

The heart of the offer is undoubtedly their pizzas, which have earned a reputation far and wide. Pizzeria Fantom prides itself on being the pioneers of Neapolitan pizzas in Carinthia. Their commitment to quality is reflected in the careful selection of ingredients, with most of the key ingredients, such as San Marzano pellati and buffalo mozzarella, imported directly from Italy. The dough is prepared in the Neapolitan style, using yeast and a mixture of premium flours, and the dough is fermented for at least 40 hours. This ensures that the pizza is easier to digest and extremely tasty. They are baked in a wood-fired bread oven, which gives them that authentic, crispy crust and rich flavor.

The menu offers a wide range of options, from classic to more gourmet versions, featuring ingredients such as burrata, nduja, pecorino and locally sourced vegetables and meats. Guests regularly praise their pizzas as exceptional, huge and worth their price. It is this ratio of quality, size and price that puts them high on the popularity scale.

More than just pizza: a diverse culinary offering

Although pizzas are the star of the evening, Hiša Ančka offers much more. Their bistro menu reveals an ambitious cuisine that focuses on fresh, local and quality ingredients. They prepare fresh, homemade pasta, salads, burgers and even bao-buns (steamed buns) with a variety of fillings. This shows their desire to be innovative and satisfy different tastes. They also offer dishes "to share", which is a great choice for groups who want to try several different flavors. This diversity means that Hiša Ančka is a suitable destination for both lovers of Italian cuisine and those looking for more complex gourmet experiences .

• Advantages:
• Exceptionally high-quality and delicious Neapolitan pizzas .
• Friendly, fast and professional staff.
• Pleasant and beautifully decorated atmosphere.
• Good value for money.
• A wide range of dishes that also includes other dishes besides pizzas.
• Possibility of booking and picking up food.

• Disadvantages:
• Confusion due to the double name (Phantom/Ančka House), which is not clearly marked.
• The venue is not accessible to people with disabilities.
• The space can be a bit small during busy times.
• The restaurant is closed on Sundays.

Practical information for visitors

Pizzeria Fantom-Hiša Ančka is located at Celjska cesta 5, 2380 Slovenj Gradec. They are open Monday to Friday from 10:00 to 22:00, and on Saturdays from 12:00 to 22:00. It is important to note that they are closed on Sundays. Given their popularity and potentially limited space, it is recommended to reserve a table in advance, which can be done via their phone number (02) 883 89 30. In addition to dining in the restaurant, they also offer the option of personal pickup and food delivery via platforms such as Wolt. Prices are rated as moderate (level 2 out of 4), which, given the high quality of the food, represents good value for money.

In short, Pizzeria Fantom-Hiša Ančka is a destination that is definitely worth a visit if your trip takes you to Slovenj Gradec. Their passion for preparing top-notch delicious food , especially Neapolitan pizzas, is evident in every bite. Despite minor shortcomings, such as unclear signage and lack of disabled access, the positive aspects – from the food and service to the ambiance – greatly outweigh and ensure an unforgettable culinary experience.