Paco’s Pizzeria and Spaghetti Restaurant

Paco Pizzeria and Spaghetti Restaurant is located in one of the most desirable locations in Portorož, right next to the seaside promenade at Obala 14b. Due to its location, it is a frequent choice for both tourists and locals who want a meal with a sea view. It specializes in popular dishes such as pizza and pasta, which promises a relaxed culinary experience. However, the opinions of guests about this restaurant are quite divided and the picture they paint is full of contradictions.

Location is key, but the ambiance isn't always perfect

The main advantage of the place is undoubtedly its large terrace, which offers space for about 100 to 120 guests and allows you to dine with the sound of the waves. It is the ideal place for a summer lunch or a relaxed dinner at sunset. However, the experience inside, which accommodates about 60 guests, is not always as pleasant. Some visitors have reported a lack of ambiance inside, sometimes even disturbed by an unpleasant smell from the toilets, which significantly affected their experience. It seems advisable to choose a table outside for the full experience, if the weather permits.

Diverse offering with mixed results

The menu focuses on Italian food , as the name suggests. In addition to a wide selection of pizzas baked in a bread oven and various types of pasta, they also offer grilled dishes and seafood . Among the offerings are fried squid, tuna spaghetti and grilled vegetables. Although the offer is attractive on paper, the quality of the food served is very variable according to guests.

• Positive Experiences: Some guests were impressed with the large portions, delicious and fresh food. They praised the tender squid and pasta cooked "al dente". These reviews show that the restaurant is capable of preparing a quality meal.
• Negative experiences: On the other hand, there are many complaints about the quality. They mention greasy tables and menus, cold and tasteless pasta that seemed stale, and oil-soaked squid with tartar sauce from a tube. Some also consider the pizza to be just average and not worth its price.

This wide difference in opinion points to inconsistency in the kitchen, which means that visiting can be a lottery – sometimes the experience is great, and other times it leaves a bitter aftertaste.

Service and prices: Achilles' heel?

In addition to the quality of the food, the service is also often criticized. Several guests have highlighted the unprofessional attitude of the staff, especially during busy times. One common problem is that food for the same table does not arrive at the same time, which means that some people are already eating while others are still waiting. Complaints also relate to outdated menus, which list dishes that are not actually available, which leads to unnecessary confusion and disappointment. Communication with the staff is sometimes difficult, which further spoils the overall experience.

Price-wise, Pizzeria Paco is in the mid-range. However, many people find the prices too high for the quality offered. It seems that guests are paying primarily for the exclusive location and not necessarily for a top-notch culinary experience. For example, the price for a portion of squid at around 16.90 euros seems excessive to some for an averagely prepared dish.

Final assessment: opportunity for improvement

Paco's Pizzeria and Spaghetti is a place with two faces. On the one hand, it offers one of the best locations in Portorož, which makes it extremely attractive for a meal by the sea. On the other hand, it faces serious criticism regarding the inconsistency in the quality of the food, the professionalism of the service and the price-value ratio. For those who are primarily looking for a pleasant atmosphere on the terrace and are not too demanding in terms of cuisine, this may be an acceptable choice for a pizza or a drink. However, those who want reliably high-quality seafood or impeccable service may have to consider other options offered by Portorož and nearby Piran.