Skodla restaurant

Strategically located right next to the upper station of the cable car to Velika Planina, the Skodla snack bar has been the first or last stop for many visitors to this popular mountain plateau for many years. Its location has ensured a constant flow of hikers, skiers and day trippers who wanted a snack before continuing their journey or after completing their activities. However, the history of this establishment is a story of contradictions: between the exceptional potential offered by the location with its breathtaking view and the often unfulfilled expectations of its guests, which is reflected in very different opinions and experiences. Information indicates that the restaurant was permanently closed, but more recent information from the official Velika Planina website indicates a revival and a renewed offer, opening a new chapter for this iconic space.

Location attractiveness and positive experiences

The biggest and undisputed advantage of the Skodla Guesthouse has always been its location. Situated at 1,400 meters above sea level, right at the exit of the cable car, it offers visitors immediate access to the Alpine world. As one of the visitors mentioned, there is a viewing platform above the refreshment bar, which offers spectacular views of the valley, Kamnik, Domžale, Ljubljana, and all the way to Krvavec, Krim and Snežnik. This viewpoint, equipped with deckchairs, invited people to stop, sunbathe and take a break from everyday worries, which gave Skodla its unique charm. Many perceived it as the ideal place for their first morning coffee before climbing to the summit or to relax after a hard day in the mountains.

When the food was available in full, guests were mostly satisfied. Past reviews indicate that the tasty food , served in large portions and at reasonable prices, left a good impression. One guest praised these very qualities, adding that although the waiters, mostly students, were sometimes a bit confused, they tried their best. Even during periods when the choice was limited, some found satisfaction. A review that mentions that "only pizza was available, unfortunately, but that was fine" shows the flexibility of guests and that the mere possibility of a hot meal in such a location meant a lot.

Criticism and inconsistency of the offer

Despite its positive aspects, Skodla was not immune to criticism, which largely related to the inconsistency and limited nature of its catering offer . The most telling is the opinion of a guest who was shocked to find that the only food available was salted sticks, flips and chocolate. His disappointment was obvious, as he questioned the seriousness of the tourist offer, which was supposed to attract visitors to one of the most beautiful Slovenian mountains. This experience paints a completely different picture than the one with large portions and delicious food, which shows the great differences in the operation of the establishment over time.

The criticism also extended to the general state of the infrastructure, with the same guest mentioning broken seats on the cable cars and a general feeling of old age. While this doesn't directly target the restaurant itself, it puts the experience in a broader context and suggests a potential lack of investment in the destination as a whole. Such factors inevitably affect the overall visitor experience.

Key points from past experience:

• Advantages: Exceptional location with a viewing platform, occasionally very good and plentiful homemade food at reasonable prices, pleasant ambiance with a fireplace.
• Cons: Great inconsistency in the food offering (from full meals to just snacks), occasional confusion among the staff, a feeling of general obsolescence of the surrounding infrastructure.

A new chapter for Shingles

Although older information and some reviews indicated a permanent closure, the official website of Velika planina today once again includes Okrepčevalnica Skodla in its active culinary offer. Moreover, it seems that the place has undergone a transformation. They announce a new, imaginative mountain offer, created in collaboration with the famous chef Jure Pavlič. Visitors are now offered specialties such as a sandwich with trnič, homemade cold cuts and a hot dog with Kajžar sausage. This shift shows awareness of the importance of quality and authentic mountain cuisine .

The renovated Skodla retains its best attributes, such as a fireplace and a small library to create a cozy atmosphere, while also upgrading its offerings. Opening hours are adjusted to the season - during weekends in the low season and every day during holidays and summer, which promises greater reliability for visitors. The space is also available for rent to closed groups, which opens up new business opportunities. It seems that the managers have recognized past shortcomings and decided on a new, more ambitious approach that could finally fully exploit the extraordinary potential of this location. Visitors heading to Velika Planina have reason to be optimistic that upon reaching the summit, they will be greeted by a pleasant culinary experience worthy of the unique environment.