Something Else

Something Els, located at Trg svobode 16 in Kobarid, represents a fresh and innovative approach to restaurants in the region. It is not a classic tavern where you can spontaneously go for lunch or dinner. Instead, it is a culinary project led by chef Els, focused on plant-based food , private events and pop-up dinners. This unique business model brings both advantages and some aspects that potential customers should consider before visiting.

Culinary Philosophy and Offering

The core of Something Els' offering is creative and thoughtful vegan food . Customer reviews highlight that the dishes are elegant, delicious, unique and nutritious. Chef Els focuses on using healthy, plant-based ingredients, from which she creates dishes that exceed expectations of vegan cuisine. It's not just about eating, but about a holistic culinary experience. The photos of the dishes testify to the exceptional attention to detail, as the plates are aesthetically perfect, colorful and inviting, which indicates a high level of culinary artistry.

One of the biggest advantages is the personal approach. Guests have praised Chef Els, who provides commentary and explanation before each dish, creating a pleasant and fun atmosphere. This goes beyond the standard dining experience and allows guests to gain a deeper insight into the process of food creation. This personal touch is rare and represents a key difference compared to larger restaurants .

Advantages and Positive Features

• Exceptional quality and creativity: Opinions are unanimous on the excellence of the food. Terms such as "the best chef", "excellent and carefully prepared food" and "unique and delicious flavors" indicate a high level of satisfaction. The emphasis on ethical eating, far from "sad greasy food", attracts those looking for a healthier and more conscious alternative.
• Allergy-Friendly: The experience of a customer with a dairy allergy was extremely positive, demonstrating that Something Els is a great choice for individuals with special dietary needs, as they cater to them with utmost care and prepare elegant and delicious dishes.
• Pop-up events: The pop-up event concept, which has also taken place in renowned venues such as Hiša Polonka, allows for a dynamic and always fresh experience. This means that guests can enjoy Els cuisine in different settings, adding an element of exclusivity and anticipation.
• Personal touch: Direct contact with the chef creates a sense of homeliness and exclusivity, ideal for those who want more than just a meal. It's an experience that's hard to find in traditional dining establishments.

What is good to know before visiting?

Despite the perfect rating from existing guests, there are certain aspects that need to be taken into account. The main peculiarity is the business model, which differs from a standard restaurant . Something Els operates primarily as a private chef service and through pre-announced pop-up events. This means that spontaneous visits are not possible.

Limitations and Disadvantages

• Not a classic restaurant: The most important information for potential customers is that this is not a place you can just walk in. You need to follow event announcements on social media like Instagram (@something_els_food), or arrange a private rental. The 24-hour opening hours on the website probably refers to availability for inquiries and reservations, not the physical opening of the place.
• Planning required: Due to the nature of the business, advance planning is required. This may not be suitable for those looking for a quick and easy lunch or dinner option. Availability is subject to event schedule or chef availability.
• Low number of reviews: While all existing reviews are perfect (5/5), their number (6) is relatively low. This suggests that it may be a newer or very niche project. However, the high rating indicates a high level of satisfaction from those who have already tried the service.
• The location of the events is variable: Although the official address is Trg svobode 16, the events take place in various locations. Therefore, it is crucial to carefully research the venue before visiting.

Something Els is definitely a gem on the Kobarid culinary scene, but it is aimed at a specific audience. It is an ideal choice for gourmets looking for top-notch plant-based food, a personal approach and a unique culinary experience . If you are willing to plan your visit in advance and want more than just a meal, you will definitely enjoy what Chef Els has to offer. However, for those looking for a traditional restaurant with regular opening hours for spontaneous visits, this concept may not be the best fit. It is recommended to follow their Instagram profile for the latest information on upcoming events and options such as food delivery or takeaway by appointment.