Štok – Rooms, Wine & Restaurant (Tourist farm)

The Štok Tourist Farm in Marezige represents a complete experience of Slovenian Istria, where flavors, tradition and hospitality intertwine. It is not just a stop for lunch, but a destination that combines a restaurant with authentic cuisine, production of its own wine and comfortable accommodation. With an overall rating of 4.7 based on almost 300 guest reviews, it is clear that the farm exceeds expectations in many ways, but at the same time there are certain aspects that are worth paying attention to before visiting.

Culinary offer: The heart of Istrian tradition

The heart of Štok Farm's offering is undoubtedly its culinary offerings , which are based on local ingredients and traditional recipes. Guests regularly praise the dishes as "excellent", "delicious" and "fantastic". The emphasis is on authenticity, which is reflected in the menu full of Istrian specialties . Among the most popular dishes are homemade pastas such as fuži and gnocchi, often served with rich sauces, among which those with truffles, the trademark of the region, stand out.

In addition to pasta, they also offer quality meat dishes. Worthy of note are the steaks and other cuts of meat prepared in various ways. Several guests praised the cold cuts with local cured meats and cheeses, which serve as a great introduction to the delicious food that follows. For those who would like to try a wider range of flavors, there is a tasting menu for two. According to visitors, this option is affordable and offers a great overview of the best that the cuisine has to offer. Despite the general enthusiasm, it is worth noting that there can be some minor inconsistencies; for example, one guest commented that his steak was not cooked according to the order, although the taste was still good.

Wine: The pride of the farm and the soul of Istria

The Štok family has been involved in winemaking for decades, and their wine is a key part of the experience. It is not just a drink to accompany your meal, but a product they are extremely proud of. Many guests have emphasized that the homemade wine is excellent. They particularly recommend the sweet Refosco and Malvasia, which they describe as drinkable and just the right amount of sweet. An interesting experience is that of a guest who, after visiting a nearby wine fountain, was disappointed with the offerings there and therefore preferred to buy wine from the Štok family and enjoy it on the terrace of their room. This speaks volumes about the high quality they achieve. Guests can also tour their Istrian-style cellar and purchase wine to take home, allowing them to take a piece of the Istrian experience with them.

Ambience, service and location

The experience at the Štok Inn is also strongly influenced by the environment. The farm is located in a quiet location, renovated in a classic Istrian style, which creates a feeling of homeliness and warmth. The biggest advantage is undoubtedly the terrace, which offers a stunning view of the sea and the Bay of Koper. This is the ideal place for a dinner with a view or a relaxed afternoon. The interior is also beautifully decorated, and the bathrooms are new and spotlessly clean, according to guests.

What really sets this farm apart from many others, however, is the staff. The service is consistently described as extremely friendly, warm and helpful. Guests are made to feel welcome upon arrival, often greeted with a welcome glass of wine. The friendliness of the owners and staff is evident in the small touches, such as the personal tour of the winery that one of the visitors experienced with the owner’s mother. This personal approach creates the feeling that you are not just a customer, but a guest on the homestead.

Accommodations for the perfect vacation

In addition to the restaurant, the farm also offers accommodation. The rooms are described as beautifully decorated and clean, with comfortable beds. A special added value is the terrace that belongs to the rooms and allows you to enjoy the peace and wonderful view. This rounds off the offer and allows visitors to fully immerse themselves in Istrian rural life without having to go elsewhere for good food and wine.

What is good to know before visiting?

Despite the many positive aspects, there are a few points that potential guests should take into account. The most frequently mentioned drawback is the lack of a printed menu and price list. The offer is presented orally, which suits some guests, as it seems more personal, while others feel uneasy about not knowing the prices in advance. To avoid any surprises at the end, it is recommended to ask about the prices when ordering. There is also no detailed price list published on their official website.

Opinions about the prices are divided. While many find the price-quality ratio appropriate, others believe that the prices are quite high for a tourist farm. One of the guests was annoyed by the separate billing for the bread, especially since it was not the freshest and the pieces that were left on the table were also charged. It is a detail that can spoil an otherwise excellent overall picture.

Another important piece of information is the opening hours. The restaurant is only open on weekends – Fridays and Saturdays from 3pm to 10pm and Sundays from 12pm to 10pm. It is closed during the week, so a visit needs to be planned carefully and advance booking is almost essential.

Final thought

The Štok Tourist Farm is more than just a restaurant ; it is a place where guests can indulge in the authentic flavors of Istria, enjoy top-quality local wine, and experience the hospitality that only a family farm can offer. Excellent food, a beautiful ambiance with a view, and exceptionally friendly staff are the main assets. However, it is recommended that visitors prepare for an oral presentation of the menu and potentially higher prices. If you are looking for a destination for lunch or dinner over the weekend and appreciate homeliness and quality, the Štok Farm is definitely worth a visit.