Supapon Kominkaew SP – Gostilna Planinc

At Razvanjska cesta 32 in Maribor, there is a restaurant whose name, Supapon Kominkaew SP - Gostilna Planinc, suggests an unusual but apparently successful fusion of two worlds. It is neither a typical Slovenian inn nor a classic Asian restaurant, but a unique hybrid that offers both home-made Slovenian dishes and authentic Thai food under one roof. This culinary duality is the focal point of the experience offered by this establishment, and at the same time a source of both enthusiasm and some criticism.

Culinary offer: Where Styria and Thailand meet

The central and most highly praised pillar of Gostilna Planinc is undoubtedly the food. Many guests, even those who are critical of other aspects, agree that the culinary experience is worth a visit. The menu is divided into two parts, allowing guests to choose between the proven flavors of local cuisine and the exotic aromas of Southeast Asia. The story of this unusual combination began when owner Miroslav Planinc, who is in charge of the service, included dishes prepared by his wife Supapon, originally from Thailand. This personal story is reflected in the authenticity of the Thai dishes, which many describe as freshly prepared and extremely tasty.

Thai food lovers will find dishes like Pad Thai here, which experts consider excellent. The emphasis is on freshness and authenticity, which gives the feeling that you are eating food prepared in a real Thai kitchen. At the same time, those who do not smell exotic can opt for classic Slovenian dishes. This duality is a great advantage for groups with different tastes. In addition, the price-quality ratio is often highlighted as extremely favorable, which places Gostilna Planinc among the affordable restaurants in Maribor , where you can get a good and hearty lunch .

Ambience and service: A journey into the past with mixed feelings

If the food is what draws guests, the ambiance and service are areas where opinions differ greatly. Stepping into Gostilna Planinc is like a trip back in time for some. The interior is described as simple, even dated, with furnishings reminiscent of the Yugoslav era. Some visitors have also mentioned a strong smell of oil, which may be off-putting to those with a more sensitive sense of smell. This retro aesthetic may not suit everyone, especially those looking for a modern and stylish dining environment.

The outdoor garden or terrace offers additional space for guests, but here too the experience is divided. While it could offer a pleasant shelter, some guests have noticed that the space is messy and full of various objects. A special feature, mentioned by some with disgust, and by others perhaps with a smile, is the presence of domestic animals, such as ducks and chickens, that roam freely in the garden. This creates an extremely rustic, and for some even unhygienic, atmosphere, reminiscent of a country courtyard and not a restaurant terrace.

Service is also a point of contention. The owner, who often serves guests himself, is described in some reviews as direct, even gruff, or "fluent." This directness may not appeal to guests who expect exceptional friendliness and helpfulness. However, other guests do not single out the service as a problem, suggesting that the experience can vary greatly depending on the day and the individual's expectations.

Important information for potential guests

Before visiting Gostilna Planinc, it is a good idea to consider a few key points that can help you form realistic expectations.

• Vegetarian options: This is one of the major shortcomings that past guests have pointed out. There is a review that cites an extremely poor experience where the only vegetarian option was plain white rice and the staff's attitude towards the issue was demeaning. Although the review is older, it is recommended for vegetarians and vegans to inquire about the current options before visiting to avoid potential disappointment.
• Ambience expectations: Don't expect a modern or elegant restaurant . This is a simple, family- run pub where the emphasis is on the food, not the decor. If you don't mind the older furnishings and the distinctly homely, almost rustic feel of the garden, then you'll probably have a positive experience.
• Reservations and opening hours: Given its popularity and limited number of places, it is recommended that you check opening hours before visiting (the pub is closed on Wednesdays) and perhaps make a reservation, especially if you are coming in a larger group.

Gostilna Planinc is a place of contrasts. On the one hand, it offers an authentic and affordable culinary experience that skillfully combines two different gastronomic worlds. On the other hand, there is a timeless ambiance and direct service that may not be to everyone's taste. For those who are primarily looking for good food and are willing to overlook the less flashy exterior, this may be a hidden gem. For those who value the whole package when visiting a restaurant - from the food to the ambiance and impeccable service - there may be better choices.