Tourist Farm at Rjavčev, Martin Cernatič

The Pri Rjavčevih Tourist Farm in Šempas is an example of an inn that focuses on authenticity and tradition. It is not just a place where guests stop for a delicious lunch , but a holistic experience based on home-grown ingredients and recipes that have been passed down from generation to generation. The farm, which covers 45 hectares, is also involved in viticulture, agriculture, pig farming, cattle breeding and beekeeping, which allows them to ensure that a large part of the food on their plates comes directly from their fields and stables. This “from farm to fork” concept is extremely appreciated today and represents one of the main assets of this farm.

Embracing tradition and homeliness

Upon arrival at the farm, guests are greeted by an idyllic inner courtyard, where a mighty, almost 130-year-old black mulberry tree reigns supreme. Under its canopy, a stone table is set up in the warmer months, inviting them to dine al fresco. On colder days, the action moves inside, where three dining rooms offer shelter and warmth, often complemented by the crackling of a fire in the fireplace. The ambiance is authentic, rustic, and far from the sterility of modern restaurants . It is this feeling of homeliness and warmth that many guests highlight as a key advantage.

Culinary offerings: Between highlights and occasional lapses

The core of the Pri Rjavčev offer is undoubtedly homemade food , prepared according to old recipes. The kitchen, where they still cook on wood, is the heart of the farm, from where the smells of traditional Slovenian dishes come. Their cured meat products are especially appreciated and praised by guests. Prosciutto, salami and pancetta are not only part of the cold cuts for the appetizer, but are the pride of the farm, for which they have also received several awards. In addition to the meats, the pork ribs are also highly praised, and many describe them as one of the best dishes in their offer.

The culinary journey continues with dishes such as:

• Various minestrone and beef soup.
• Homemade gnocchi and wide noodles with sauces.
• Meat specialties such as pork prata, roasts and occasionally game, as there are three hunters in the family.
• A wide range of seasonal vegetables from the home garden, served as a side dish.
• Desserts, including walnut štruklji and apple strudel.

However, the picture is not always complete. Among the many positive reviews, there is also a critical remark that warns of a possible inconsistency in quality. One experience mentions the food served, which is said to be stale, warmed-up fried meat and beef from the soup, served as a steak. Such reviews, although in the minority, indicate that there may be deviations from the otherwise high standard promoted by the farm. The price of the drink, specifically juice, was also highlighted, the price of which is said to be comparable to prices in top-class hotels. This is information that is good to take into account when planning a visit, so that there are no surprises at the final bill.

Wine cellar and additional experiences

A special experience on the farm is a visit to the underground cellar, which is carved into the stone. This is not only a place for storing wine, but also the heart of the family's winemaking tradition. The owner often takes guests on a tour, introduces them to the winemaking processes and offers them a tasting of fresh white and red wines from home production. This personal approach and sharing of knowledge add added value to the visit and turn it into a real culinary experience . In addition to viticulture, they are also engaged in beekeeping, so guests can also buy their award-winning homemade honey.

Organizational aspects and practical information

The Pri Rjavčevih Tourist Farm is a popular choice for various celebrations, such as baptisms, communions and birthdays, as it can accommodate groups of up to 60 people. However, some experience shows that with larger groups they sometimes "fight" a bit, but in the end the situation is resolved in a nice and homely way. This is important information for those planning larger events - it is advisable to carefully agree on all the details in advance and be prepared for a slightly more relaxed approach to the organization.

It is crucial for all potential visitors to know their opening hours. The farm is open to individual guests only on weekends – Saturdays and Sundays. Although their website states that visits are possible during the week by prior arrangement, their regular offer is focused on weekends. This greatly limits spontaneous visits and requires planning, which may be a disadvantage for some, but for others it is a guarantee that everything will be freshly prepared when you visit.

Final grade

The Pri Rjavčevih Tourist Farm offers an authentic experience of Slovenian cuisine in a genuine rural setting. Their strong point is the self-catering concept, which provides fresh and homemade dishes , among which the award-winning cured meats and excellent pork ribs stand out. The experience in the stone wine cellar adds a special touch. However, potential guests should be aware of the limited opening hours, which are focused on weekends, and the possibility of occasional deviations in food quality and higher drink prices. For larger groups, detailed prior arrangements are recommended. This is a restaurant that is worth visiting for the holistic experience, but with realistic expectations.