Tourist farm Smodiš

The Smodiš Tourist Farm, located in the peaceful village of Otovci in Goričko, represents a holistic experience that goes beyond just a classic inn . It is a family-run property that combines accommodation and authentic Prekmurje cuisine , based on its own, organically grown ingredients. Upon arrival, it is clear that this is not a typical catering establishment; the surroundings, marked by orchards, vineyards and pastures, immediately create a feeling of calm and contact with nature.

The owners, the Smodiš family, started their business in the hospitality and tourism industry in 1999, and later expanded their activities and focused on organic farming. This is reflected in every corner of their offer, from the plates to the ambiance. Guest reviews almost without exception emphasize the exceptional friendliness and personal approach of the owners, who some describe as "the best tandem". This personal touch is one of the farm's key advantages - guests are not just numbers, but individuals with whom the owners like to chat, advise them on excursions in the area or simply share the story of their farm.

Culinary offer: Flavors of Prekmurje from the home pantry

The core of the Smodiš Tourist Farm offer is undoubtedly their home-made food . The cuisine is based on traditional recipes and fresh, seasonal ingredients grown on their own 12-hectare farm, specializing in fruit and wine growing. This means that the menu is not necessarily as extensive as in large restaurants , which is an advantage and not a disadvantage in this case. Instead of a long list of dishes that are available all year round, they focus here on what is best at a given moment.

Guests can expect authentic traditional dishes , such as Prekmurski bograč, dödöli and of course the famous Prekmurska gibanica. During the kolin festival, the offer is especially rich. One of the dishes that the guest particularly highlighted in his opinion was leek soup, which testifies to the fact that even simpler dishes are prepared with feeling and quality ingredients. According to many visitors, the breakfasts deserve special praise, which are abundant and consist of homemade delicacies - from fresh bread to homemade jams and meats.

Advantages and disadvantages of the culinary offer

• Advantages: Authenticity and freshness of ingredients, emphasis on organic production, authentic flavors of Prekmurje, personal preparation. Delicious food is guaranteed.
• Cons: For someone who wants a wide selection of international dishes or expects a standardized hotel menu, the focus on seasonal and local offerings may be limiting. As it is a rural tourism establishment , the pace of service may not be as fast as in city restaurants, but that is part of the overall relaxing experience.

Accommodation and ambience: Peace at the end of the village

Smodiš Farm offers accommodation in six rooms and apartments, which can accommodate up to 25 guests in total. According to visitors, the rooms are exceptionally clean, tidy, beautifully furnished and surprisingly spacious – one guest even compared them to the spaciousness of five-star hotels. Large terraces with views of the surrounding meadows, where sheep graze, contribute to a sense of peace and privacy.

The location itself is one of the key features. It is located at the end of the village, surrounded by nature, which ensures complete peace and quiet. This is an ideal place for those who want to escape the hustle and bustle of the city. In the summer months, an outdoor swimming pool is available to guests, which is a great added value. Families with children are catered for with a playground, and there are also farm animals such as the donkeys Naci and Miško, which delight the youngest visitors. It is also important to mention that the entrance is wheelchair accessible.

What is good to know about location and accommodation?

• Positive: Exceptional peace and contact with nature, clean and spacious rooms, swimming pool, children's playground, opportunity to meet farm animals. Excellent starting point for hiking and cycling in Goričko, as it is also possible to rent bicycles on the farm.
• Negative: The remote location may be a drawback for some, especially those who want proximity to city centers or evening events. Access to the farm is via a narrow local road, which requires a bit more careful driving, but is also part of the rural charm.

Overall rating: For whom is the Smodiš Tourist Farm the right choice?

The Smodiš Tourist Farm is not just a place to stay overnight or a restaurant for lunch; it is a destination for those looking for an authentic experience. It is an ideal choice for families, couples and individuals who appreciate peace, nature and quality, homemade food . The hospitality of the Smodiš family creates a sense of homeliness that cannot be found in larger, impersonal establishments. The emphasis on organic farming and sustainability is an added value for the conscious guest.

On the other hand, this is not a place for those looking for the luxury of hotel chains, a rich nightlife or fast service. This is a place where time slows down. Visitors who are ready to embrace the rhythm of nature and family management will find an authentic piece of Prekmurje here. Considering the extremely positive responses from guests, it is clear that Kmetija Smodiš successfully addresses its target audience and offers them exactly what it promises – a peaceful vacation with excellent Slovenian cuisine .