The Toni\u0161 Eco Farm, also known as the Penko Farm in the village of Parje pri Pivki, has built a reputation as a destination worth visiting, mainly for one, but apparently exceptional, reason: ice cream. Although officially classified as a restaurant<\/strong> , the opinions of visitors are almost unanimously focused on their sweet offerings, which they forge into stars and set as a benchmark for quality.<\/p>\n Judging by the hundreds of reviews, which visitors have given almost perfect marks to, this is a place that exceeds expectations. It is not just a dessert, but a true culinary experience<\/strong> . Guests do not skimp on superlatives in their descriptions; you can often read that it is “the best ice cream around” and that it is worth a longer drive, for example, a one-hour journey from the Coast. This shows that the offer of the Toni\u0161 farm is not intended only for passers-by, but has become a destination for gourmets from different parts of Slovenia.<\/p>\n The mainstay of the offer is obviously homemade ice cream<\/strong> . The standout flavors that guests particularly praise are strawberry and pistachio, which indicates the use of quality and wholesome ingredients. The emphasis on “eco farm” in the name suggests that natural ingredients<\/strong> are used, perhaps even grown on the homestead, which ensures the authenticity and freshness of the flavors. This is the kind of good food<\/strong> that people are looking for as an alternative to industrial products.<\/p>\n Despite its excellent reputation, there are a few key points that potential visitors should be aware of. The biggest uncertainty is related to its operating status. The information is conflicting; some sources state that the farm is permanently closed, while others indicate that it is only temporarily closed. Past online postings indicate a seasonal nature of operations, meaning that they are most likely only open during the warmer months. This is the biggest drawback, as a “blind” visit will almost certainly lead to disappointment. Therefore, it is essential to check their status before visiting, preferably by calling 040 744 088.<\/p>\n Another potential downside is the focus on the menu. While the ice cream is undoubtedly the star, it’s not entirely clear what the rest of the menu is. If you’re looking for a place to have lunch<\/strong> with a varied menu, this might not be the place to go. Most reviews focus solely on desserts, so it’s worth checking to see if they serve other dishes if you’re looking for a full meal. The location in the small village of Parje is both an advantage and a disadvantage; it provides peace and authenticity, but requires planning your arrival as it’s not on a main road.<\/p>\n Toni\u0161 – Penko Eco Farm is a true hidden gem for all lovers of top-notch homemade ice cream. Its reputation, built on quality and exceptional guest reviews, puts it on the map as a destination worth visiting. It offers more than just dessert \u2013 it offers an experience in a pleasant rural environment. However, it is crucial to inquire about their opening hours before you go, as the seasonal nature of operation and unclear status information can cause unnecessary discontent. If they are open, a stop on the way to or from the sea is almost mandatory.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":" The Toni\u0161 Eco Farm in Pivka is famous for its unforgettable homemade ice cream. Find out why guests rate it a perfect five and what you need to know before visiting.<\/p>\n","protected":false},"author":1,"featured_media":1795,"template":"","business-categories":[738,49],"business-locations":[2688,2686],"business-countries":[4],"business_franchises":[691],"class_list":["post-1798","business","type-business","status-publish","has-post-thumbnail","hentry","business_category-kmetija","business_category-restavracija","business_location-pivka","business_location-postojna","business_country-si","business_franchises-tonis-eko-kmetija-penko"],"_links":{"self":[{"href":"https:\/\/sesezogica.si\/en\/wp-json\/wp\/v2\/businesses\/1798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sesezogica.si\/en\/wp-json\/wp\/v2\/businesses"}],"about":[{"href":"https:\/\/sesezogica.si\/en\/wp-json\/wp\/v2\/types\/business"}],"author":[{"embeddable":true,"href":"https:\/\/sesezogica.si\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/sesezogica.si\/en\/wp-json\/wp\/v2\/businesses\/1798\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sesezogica.si\/en\/wp-json\/wp\/v2\/media\/1795"}],"wp:attachment":[{"href":"https:\/\/sesezogica.si\/en\/wp-json\/wp\/v2\/media?parent=1798"}],"wp:term":[{"taxonomy":"business_category","embeddable":true,"href":"https:\/\/sesezogica.si\/en\/wp-json\/wp\/v2\/business-categories?post=1798"},{"taxonomy":"business_location","embeddable":true,"href":"https:\/\/sesezogica.si\/en\/wp-json\/wp\/v2\/business-locations?post=1798"},{"taxonomy":"business_country","embeddable":true,"href":"https:\/\/sesezogica.si\/en\/wp-json\/wp\/v2\/business-countries?post=1798"},{"taxonomy":"business_franchises","embeddable":true,"href":"https:\/\/sesezogica.si\/en\/wp-json\/wp\/v2\/business_franchises?post=1798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} What excites visitors?<\/h3>\n
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Possible concerns and disadvantages<\/h3>\n
Final thought<\/h3>\n