Restaurant “Pri Gorjancu” Luka Kanc sp

The "pri Gorjancu" inn, located at Tržaška cesta 330 in Ljubljana, is an establishment with an extremely long history, as its beginnings date back to 1813. Due to its tradition, it is considered one of the oldest inns in the area, which was also extensively renovated some time ago. This combination of old and new creates the image of a place that promises authentic Slovenian cuisine in a renovated, but still homely environment. However, the experiences of guests are so different that it seems as if we are talking about two completely different restaurants . While some visitors leave enthusiastic, others share stories of great disappointment.

Praise: Homeliness and excellent service

On one side of the scale are guests who describe Gostilna "pri Gorjancu" as a place with excellent food and extremely friendly staff. Positive reviews often highlight the feeling of homeliness created by the ambiance. Visitors praise the friendly waiters, who contribute to a pleasant culinary experience . One guest particularly highlighted the waitress, who created a homely atmosphere and helped decide that he absolutely recommends the visit. Others also praised the fast and efficient service, in which the food arrived at the table surprisingly quickly and was also very tasty. Some were so satisfied that they returned to the restaurant several times, praising in particular dishes such as beef soup, frog legs and homemade strudel. Positive reviews also mention the wide selection of dishes and the fact that the ingredients are locally sourced, which testifies to the commitment to quality.

What do guests praise?

• Friendly staff: Many highlight the exceptional hospitality and professionalism of the staff.
• Homely atmosphere: The ambiance is often described as cozy and relaxed, ideal for a homey lunch or dinner.
• Delicious food: Despite the criticism, many guests rate the food as excellent, especially some of the traditional dishes.
• Accessibility and services: The restaurant is wheelchair accessible and also offers delivery and the option of personal food pickup.

Criticisms: High prices, variable quality, and confusing service

On the other, much more critical side, there are experiences that paint a completely different picture. The most common complaint concerns the food prices , which many find excessive, especially in relation to the quality and size of the portions. Several guests expressed outrage at the fact that side dishes are charged separately and at high prices. The example mentioned is a small portion of roasted potatoes for 4.5 euros, which many find unacceptable. Similarly, the price of a liter of homemade apple juice, which amounted to 21 euros, was surprising.

In addition to the prices, the quality of the food is also a frequent target of criticism, which apparently fluctuates greatly. While some are enthusiastic, others report dishes that did not meet expectations. One guest was extremely disappointed with the suckling pig, which was said to consist mainly of bones and fat, and the meat was tasteless. Another mentioned the almost raw boiled vegetables that were served as a side dish. The veal roast for 17 euros without a side dish was also considered overpriced. Such discrepancies in quality create uncertainty among potential visitors.

Service problems and other complaints

While some praise the staff, others report confused and inattentive service. One experience describes how three different waiters served guests, yet they forgot to bring basic items such as salt and the bread they ordered. There are also complaints about the arrogant attitude of the staff when faced with a complaint. A large group that spent 500 euros on dinner received no attention from the house, and the staff reportedly became practically invisible after placing their order.

Even more worrying is the online allegation that the restaurant has become a gathering place for certain far-right groups, which has deterred some former regulars from visiting. This information, although based on individual opinion, adds an additional element of controversy that goes beyond the mere culinary offerings.

Final Thought: Tradition on the Test

Gostilna "pri Gorjancu" is clearly a restaurant that divides opinions. Its long history and the promise of traditional food attract guests, but the experience is highly unpredictable. It seems that a visitor can either have an extremely pleasant experience with excellent food and service, or be faced with high prices, mediocre food and poor staff attitude. The price-quality ratio is a key point of contention. While some dishes, such as frog legs, stand out, others seem to fall short of the expected level for the price charged. The decision to visit is thus left to the discretion of each individual, who must weigh whether they are willing to take the risk in the hope of getting the best that this historic inn has to offer.